tag:blogger.com,1999:blog-20121149109442317422024-03-13T10:30:39.690-07:00BABY SUGAR IN CUCINAGraal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.comBlogger151125tag:blogger.com,1999:blog-2012114910944231742.post-24306320933849986642016-03-08T01:09:00.000-08:002016-03-08T01:10:44.184-08:00I Carciofi della nonna Rosa....Una donna amante della vita!<span style="color: #6aa84f; font-size: large;">E', proprio vero come certi odori e sapori ti portano indietro nel tempo... In un attimo ti vedi scorrere il passare di una vita... Di un' infanzia e adolescenza tanto felice!Da piccola passavo tanto tempo con nonna Rosa, in parte sono cresciuta con lei. Lei era una donna colta e bella,era una mamma di otto figli e aveva sempre un sorriso stampato sul volto.Occhioni neri e mai stanchi. Regina della sua cucina ed è' proprio grazie a lei che ho imparato tante cose non solo in cucina ...era bravissima in matematica e leggeva sempre perbene tutte le etichette dei prodotti, amava sapere la provenienza...ed era molto affettuosa ma nello stesso tempo amava le regole: mai mangiare senza aversi lavato le mani, mai bere dalla bottiglia, mai alzarsi dal tavolo quando si mangiava, mai iniziare a mangiare se gli altri non erano arrivati.... Allora mi sembravano ordini....invece oggi so che sono semplicemente " buone maniere"che ancora amo rispettare....nonna questa ricetta che sto per pubblicare e' per te..</span><br />
<span style="color: #6aa84f; font-size: large;">Ti seguivo passo passo , quasi per gioco,e oggi a distanza di anni, attraverso la mia cucina ho rivissuto quelle giornate trascorse insieme.....Mi sembra che il tempo in un attimo si sia fermato...sembra udire la tua voce che incessantemente mi continuava a chiamare, quando non mi vedevi entrare in cucina....quando non c'era piu' tempo per giocare ma bisognava muoversi per cucinare...per far trovare al nonno e figli tutto pronto...per creare casa e famiglia con pochi ingredienti,senza spendere tanto...."si puo'mangiare e star bene in tanti modi!!!!!!"Non so quante volte mi hai ripetuto questa frase...E oggi nonna ancora la ricordo e ci credo fermamente...la ricchezza e' chiusa in ognuno di noi...Mi hai insegnato ad amare la terra,e oggi ne apprezzo tutto il suo profumo,i colori,le trasformazioni,le stagioni...Quanto amavi la natura....i fiori...erano la tua passione...curavi le ortensie come tue creature...ed io sempre li pronta a guardarti ed apprezzarti....Oggi non ci sei piu'ma questo non mi ha mai fatto sentire sola...sei riuscita a darmi veramente cosi' tanto che sei rimasta sempre accanto a me.... </span><br />
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<span style="color: #6aa84f; font-size: large;">Ecco la ricetta:</span><br />
<span style="color: #6aa84f; font-size: large;">8carciofi di media grandezza</span><br />
<span style="color: #6aa84f; font-size: large;">3uova intere</span><br />
<span style="color: #6aa84f; font-size: large;">3 cipollati freschi </span><br />
<span style="color: #6aa84f; font-size: large;">Patate stufate</span><br />
<span style="color: #6aa84f; font-size: large;">Un cucchiaio di farina</span><br />
<span style="color: #6aa84f; font-size: large;">Formaggio grattugiato</span><br />
<span style="color: #6aa84f; font-size: large;">un ciuffo di prezzemolo </span><br />
<span style="color: #6aa84f; font-size: large;">Per prima cosa pulite i carciofi eliminando le foglie dure. In una pentola adagiate i carciofi interi ,le cipolle tagliate sottili, salateli, aggiungete un po' di olio e un bicchiere di acqua. Nel frattempo preparate le uova battute con farina , formaggio,prezzemolo e patate stufate.A quasi cottura ultimata dei carciofi,Con l'aiuto di un cucchiaio riempiteli,delicatamente, con le uova è lasciate cuocere il tutto.Una ricetta molto semplice e veloce...ma tanto buona! </span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">Ecco alcuni passaggi che illustrano questo piatto....In ogni passaggio e' chiuso un ricordo....ero io che dovevo battere le uova,aggiungere il sale e prezzemolo,grattuggiare il formaggio....che bei tempi.....</span></i></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">In questo giorno cosi' ricco di grandi speculazioni sulla donna ho voluto ricordare la mia nonna...Madre e moglie attenta,pronta al sacrificio,senza mai lamentarsi....impegnata in mille faccende domestiche...accudiva 8 figli e non solo,aveva una fattoria da portare avanti tra mucche e maialini,senza lavatrice,ne lavastoviglie,ne forno elettrico ne vizi e ne spreco....senza nulla....ricca solo di passione e devozione ,di rispetto ed educazione....Una donna....amante della vita!!!!!Grazie nonna!!!!!</span></i></span></span><br />
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<span style="color: #6aa84f; font-size: large;"><br /></span>Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com5tag:blogger.com,1999:blog-2012114910944231742.post-54253207083634679072016-03-01T00:28:00.001-08:002016-03-01T07:30:28.162-08:00MASHA E ORSO ....ALL' AUTOLAVAGGIO!!AUGURI GIUSEPPE!!!!<span style="color: #134f5c;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>Giuseppe, come vuoi la torta per il tuo compleanno?????E lui con un discorso tutto articolato,come solo un bambino di 3 anni s<span style="font-family: "georgia" , "times new roman" , serif;">a</span> fare,mi ha risposto:zia, Masha e orso con le spazzole....adora le spazzole dell'autolavaggio e tutte le cose che girano...e cosi' e' nata questa torta....Preparare una torta per un bambino mi mette sempre tanta ansia,sono i critici piu' spietati....e sono gli unici che dicono sempre la verita'...Cosi' ho iniziato a studiare come potevo rendere felice il mio piccolo nipotino...e ci sono riuscita in pieno...quando ha visto la torta e' rimasto senza parole...era contento...la guardava lusingato e soprattutto si era realizzato la sua riechiesta che per un bambino e' il massimo!!!!!!!</i></span></span></span><br />
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<span style="color: #134f5c;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><i>E' una torta a due piani!!!!!!Il primo piano e' un pan di spagna farcito con crema pasticcera piu gocce di cioccolata,uno strato di panna e nutella e ancora un altro con crema chantilly.Il secondo piano e' finto.... tutto ricoperto con pasta di zucchero...Per l autolavaggio ho pensato di utilizzare gli scopolini che si usano per lavare le bottiglie!!!!!!Nell'insieme e' stata una torta di grande effetto!!!!Soprattutto ha sorpreso il mio piccolino!!!!!!Auguri piccolo....affinche' la vita ti possa sempre sorridere....cresci....diventa grande e ami se<span style="font-family: "georgia" , "times new roman" , serif;">m</span>pre la vita ....perche' e'una cosa meravigliosa!!!!! </i></span></span></span>Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com2tag:blogger.com,1999:blog-2012114910944231742.post-77862268948704215392016-02-26T05:52:00.001-08:002016-02-28T02:09:06.848-08:00Un cuore fatto con amore per amare.....<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">Ogni anno proprio non posso rinunciare a festeggiare San Valentino....posso sembrare banale,infantile....lo so che si ama tutto l'anno ,ma laddove c'e' motivo di festa io proprio non riesco a rinunciare.....Quest 'anno ho scelto di festeggiare tutti insieme oltre ai miei figli anche i nostri genitori ed e'stato bellissimo.....crescendo mi rendo conto che a volte non serve spostarsi in capo al mondo per stare bene....anche a casa propria ci si puo 'emozionare e stare al settimo cielo....basta solo volerlo e saper sognare....mio marito con le ragazze mi hanno sorpreso con un meraviglioso regalo che io sognavo tanto..e mi hanno veramente fatta felice....lui riesce sempre a sorprendermi ....non solo a San Valentino!!!!!!</span></i></span></span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">E' undolce che consiglio di provare perche' e' delizioso....semplice da preparare e senza crema,ma allo stesso tempo ha una consistenza al palato morbida e quasi si scioglie in bocca.E' una sorta di caprese al cioccolato bianco ma ha alcune varianti.Ecco gli ingredienti:5uova di media grandezze,100g di cioccolato bianco,200g di farina,150g di nocciole o noci o mandorle(frullate finemente) un limone grattuggiato ,un po' di semini di vaniglia ,250 g di zucchero ,250di burro,150ml di latte ,1 bustina di pan degli angeli.La prima cosa da fare e' lavorare il burro a temperatura ambiente con lo zucchero,finche' non diventi una crema.Fatto cio',aggiungete uno per volta un uovo intero,l'uovo successivo va aggiunto solo quando quello precedente viene assorbito completamente;poi la farina setacciata,il cioccolato bianco(grattuggiato precedentemente)le nocciole,pan degli angeli,gli aromi(limone e vaniglia)e infine il latte.Imburrate e infarinate un recipiente e cuocete il tutto a 170 gradi per circa 40 minuti.....</span></i></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><i><span style="color: #cc0000;"><br /></span></i></span></span></td></tr>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><i><span style="color: #cc0000;"> Il risultato e' sorprendente,piace tanto anche ai bambini e ha un profumo inconfondibile....Basta veramente poco per essere felici.......basta volerlo!!!!!!</span></i></span></span><br />
<br />Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com2tag:blogger.com,1999:blog-2012114910944231742.post-81215451942794070682016-02-26T03:41:00.000-08:002016-02-26T03:43:14.578-08:00Dolcemente....sono ritornata!!!!<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: large;"><i><span style="color: #a64d79;">Mamma mia quanti mesi sono passati...ho sempre continuato a cucinare...i fornelli non mi abbandono mai fanno parte della mia vita....le mie giornate tra sapori e odori...piatti e vassoi..Ho aggiunto alla passione culinaria quella del ricamo...e mi richiede veramente tanto tempo!!!!Passo direttamente a delle bellissime torte che ho preparato per delle persone veramente speciali....</span></i></span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: large;"><i><span style="color: #a64d79;">Cake Rose con cascata di rose in pasta di zucchero:</span></i></span></span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "verdana" , sans-serif;"><i><span style="color: #c27ba0;"><span style="font-size: large;">Le rose sono fatte tutte a mano....con pasta di zucchero bianco e glicine .Ho aggiunto la nebbiolina perche' mi dava una sensazione di dolcezza e delicatezza....</span></span></i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="color: #a64d79;"><i>La torta e' ricoperta di rose fatte di crema al burro ....</i></span></span></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;"><i><span style="color: #a64d79;">Quando si compie un lavoro cosi grande tutta la fatica e l impegno passano in secondo piano.Questa torta e' stata la cornice di una festa a sorpresa organizzata da una figlia per la sua mamma....e credo che non occorre aggiungere altro....La festeggiata e' rimasta contenta ed io ancora di piu'!!!!!Non faccio dolci per lavoro ma solo per passione e quando non c'e' motivo di lucro diventano delle vere e proprie "creature".....A volte mi e' difficile anche dividermi da loro!!!!!!</span></i></span></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i><span style="color: #a64d79;">La cucina ha anche questo potere....sorprendere qualcuno con un po' di farina ,zucchero e burro..... e' veramente magica!!!!!!</span></i></span></td><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i><span style="color: #a64d79;"><br /></span></i></span></td></tr>
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Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com3tag:blogger.com,1999:blog-2012114910944231742.post-91050396806909015932015-09-16T10:37:00.000-07:002015-11-26T00:16:29.187-08:00Quando i colori diventono sapori....quando i sapori diventono passioni....Enrique Iglesias Bailando!!!!!!Lasagna multicolor e crespelle fantasia!<iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/NUsoVlDFqZg" width="560"></iframe> <span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">Mamma mia che caldo!!!!!E si cari lettori oggi a Napoli sembra agosto...c'e' un tasso di umidita' spaventoso e non tira un goccio di vento....ma noi non ci abbattiamo siamo sempre pronti ad accendere i fornelli!!!!Oggi vi propongo due ricette di primi molto simili tra loro,ma con risultati diversi.Gli ingredienti principe sono i peperoni e le melanzane...</span></i></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">Passiamo alla prima ricetta:lasagna multicolor.</span></i></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">Gli ingredienti sono:</span></i></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">Lasagna</span></i></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">ragu' di melanzane e peperone<br /> </span></i></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">besciamella,fior di ricotta rigorosamente fresco</span></i></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">provola affumicata fresca</span></i></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">basilico.</span></i></span></span><br />
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-XOIaBgmJ_y8/VfmkAJdQ0nI/AAAAAAAADrU/QIxhEG8EoAQ/s1600/001.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-XOIaBgmJ_y8/VfmkAJdQ0nI/AAAAAAAADrU/QIxhEG8EoAQ/s320/001.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i><span style="color: #cc0000;">Gia' solo i colori meritano applauso....i colori della natura sono meravigliosi e portarli a tavola e' veramente sorprendente.Per il Ragu' di peperoni e melanzane ho soffritto un po di cipolla tritata,una carota e ho aggiunto i peperoni e melanzane,ho inserito un bicchiere di acqua e ho lasciato cuocere il tutto a fuoco lento per circa 40 minuti.</span></i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-28vx5OpidFw/VfmkBjVCXZI/AAAAAAAADrc/9qtf3-owgrE/s1600/002.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-28vx5OpidFw/VfmkBjVCXZI/AAAAAAAADrc/9qtf3-owgrE/s320/002.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i><span style="color: #cc0000;">Per la lasagna ho comprato la classica di Gragnano che assolutamente non sbollento prima ma la uso a cruda</span></i></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-0m2NpPUwN9I/VfmkDAiEliI/AAAAAAAADrk/m7PPLAJNi0I/s1600/003.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-0m2NpPUwN9I/VfmkDAiEliI/AAAAAAAADrk/m7PPLAJNi0I/s320/003.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">In una teglia da forno ho aggiunto un po' di ragu'accompagnato dal sugo di cottura</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-WffsfkcuHxk/VfmkFcC4Q_I/AAAAAAAADrs/5U_BZb3Hiuk/s1600/004.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-WffsfkcuHxk/VfmkFcC4Q_I/AAAAAAAADrs/5U_BZb3Hiuk/s320/004.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i><span style="color: #cc0000;">Ho adagiato il primo strato di lasagna coprendolo completamente dal ragu',provola,e fior di ricotta.Ho condito il tutto con la besciamella</span></i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-4w0svU4aaDY/VfmkILmcroI/AAAAAAAADr0/OprIXZENxV4/s1600/005.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-4w0svU4aaDY/VfmkILmcroI/AAAAAAAADr0/OprIXZENxV4/s320/005.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">Ho ricoperto con altre lasagne....</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-NNuS-Z-HW6Y/VfmkMj8kWEI/AAAAAAAADr8/cViogpNVk3U/s1600/006.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-NNuS-Z-HW6Y/VfmkMj8kWEI/AAAAAAAADr8/cViogpNVk3U/s320/006.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: #cc0000;"><span style="font-size: large;"><i>E ancora un altro strato di ripieno completando </i></span></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-1qYVQS4VZHk/VfmkPchithI/AAAAAAAADsE/zQe3jM-iH5I/s1600/008.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-1qYVQS4VZHk/VfmkPchithI/AAAAAAAADsE/zQe3jM-iH5I/s320/008.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">Ho aggiunto il basilico e ancora un po' di besciamella.Non ho il risultato finale ma posso garantirvi che veramente e' deliziosa...si presenta morbida e delicata!!!</span></i></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;"><i><span style="color: #cc0000;"><br /></span></i></span></span></td></tr>
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<span style="color: #cc0000;"> </span><span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;"><i><span style="color: #f1c232;"> Ed ora passiamo alla prossima ricetta sempre con il Ragu' di melanzane e peperone ma in piu' ho aggiunto lo speck e il provolone dolce.</span></i></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;"><i><span style="color: #f1c232;">Non e' una lasagna ma ho preparato delle crespelle all'olio d'oliva,ecco la ricetta</span></i></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;"><i><span style="color: #f1c232;">500 g di latte </span></i></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;"><i><span style="color: #f1c232;">250g di farina</span></i></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;"><i><span style="color: #f1c232;">due uova medie </span></i></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;"><i><span style="color: #f1c232;">3 cucchiai di olio</span></i></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;"><i><span style="color: #f1c232;">un pizzico di sale</span></i></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;"><i><span style="color: #f1c232;">Ho frullato il tutto ottenendo un composto liscio ed omogeneo.</span></i></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;"><i><span style="color: #f1c232;">Ho unto un padellino e ho iniziato a fare le crespelle. </span></i></span></span><br />
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<a href="http://2.bp.blogspot.com/-BRGx1yCurRQ/VfmoevMJXyI/AAAAAAAADsU/2-Q2BubcqTU/s1600/047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-BRGx1yCurRQ/VfmoevMJXyI/AAAAAAAADsU/2-Q2BubcqTU/s320/047.JPG" width="320" /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-HHuIoqOm02I/Vfmoh6Yc1gI/AAAAAAAADsc/8qgbZg2NtRo/s1600/048.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-HHuIoqOm02I/Vfmoh6Yc1gI/AAAAAAAADsc/8qgbZg2NtRo/s320/048.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;"><i><span style="color: #f1c232;">Alcune immagini durante la preparazione delle crespelle</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-nz3aQgWKKKI/VfmommOeDVI/AAAAAAAADsk/DM3ODjkYBtA/s1600/049.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-nz3aQgWKKKI/VfmommOeDVI/AAAAAAAADsk/DM3ODjkYBtA/s320/049.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i><span style="color: #f1c232;">Ho unito il ragu' di peperone e melanzane con il fior di ricotta,creando una vera e propria crema</span></i></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-F3KSszBnezE/VfmorCsvn_I/AAAAAAAADss/EPupZ4MLMW0/s1600/052.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-F3KSszBnezE/VfmorCsvn_I/AAAAAAAADss/EPupZ4MLMW0/s320/052.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;"><i><span style="color: #f1c232;">Ho spalmato la crema ottenuta sulla crespella,ho aggiunto lo speck e il provolone...</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-ZRxC3KuJppk/Vfmou2av4_I/AAAAAAAADs0/CPKEh0IHecU/s1600/054.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-ZRxC3KuJppk/Vfmou2av4_I/AAAAAAAADs0/CPKEh0IHecU/s320/054.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-size: large;"><i><span style="color: #f1c232;">Ho arrotolato il tutto e....</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-_irk5jaJrs0/Vfmoy1WYTrI/AAAAAAAADs8/HSxz7dYcEBk/s1600/055.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-_irk5jaJrs0/Vfmoy1WYTrI/AAAAAAAADs8/HSxz7dYcEBk/s320/055.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;"><i><span style="color: #f1c232;">E ricoperto con un po' di besciamella e il restante del sughetto.Ho passato il tutto in forno per circa 10 minuti a 250 gradi</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-pAB--yY5f3Q/Vfmo10rH_kI/AAAAAAAADtE/we9L3mZFbNw/s1600/056.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-pAB--yY5f3Q/Vfmo10rH_kI/AAAAAAAADtE/we9L3mZFbNw/s320/056.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;"><i><span style="color: #f1c232;">Ed ecco il piatto completo!!!!!Le crespelle veramente si sciolgono in bocca!!!!!!Buon appetito!!!!!</span></i></span></span></td></tr>
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<span style="font-family: "verdana" , sans-serif;"><span style="font-size: large;"><i><span style="color: #f1c232;"> </span></i></span></span> Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com4tag:blogger.com,1999:blog-2012114910944231742.post-71976463135564238932015-07-23T10:04:00.001-07:002015-07-23T10:07:37.487-07:00Pappardelle con funghi porcini e bufalina....perché in cucina tutto è concesso.....o quasi!!!!!!Perche' la vita e' come un Viaggio!!!!!<br />
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<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/1pRPXIC4Vtk" width="480"></iframe><br />
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<span style="color: #f1c232; font-size: large; https: //youtu.be/1pRPXIC4Vtk font-family: Verdana, sans-serif;"><i>È<br />
veramente da tanto che non scrivo e non pubblicò le mie ricette.Un po'<br />
per tempo,un po 'per pigrizia, un po' perché alcuni momenti neanche la<br />
mia cucina mi faceva stare bene...ricordi,profumi,sapori, evocavano <br />
pensieri e perché senza risposta....poi il tempo passa,tutto pian <br />
piano,torna al suo posto,prendi coscienza che ormai chi non è più <br />
presente nella tua vita è diventato il tuo Angelo custode ,che ti <br />
sostiene e ti da forza e si ricomincia più maturi,più forti e <br />
consapevoli che le persone non saranno mai in Eterno ma l amore si!!!!Un<br />
po per il mio ottimismo che ogni giorno diventa sale della mia vita <br />
regalandomi la capacita' di cogliere ancora tutti i colori <br />
dell'arcobaleno!!!</i></span><br />
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-X-XimgeZo8k/Va0x2oIgeoI/AAAAAAAADWM/14ZvmfOSG3U/s1600/381.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-X-XimgeZo8k/Va0x2oIgeoI/AAAAAAAADWM/14ZvmfOSG3U/s320/381.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><span style="color: #f1c232;">In<br />
cucina come nella vita poi ti acccorgi che veramente con poche cose si <br />
puo dar vita a un capolavoro!Ecco gli ingredienti della ricetta:funghi <br />
porcini appena raccolti,pomodorini <br />
freschi,salsiccia,prezzemolo,cipolla,e bufalina.</span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-HjCfYGKoTf8/VakBxol5vXI/AAAAAAAADMo/C24WTKQJrnc/s1600/379.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-HjCfYGKoTf8/VakBxol5vXI/AAAAAAAADMo/C24WTKQJrnc/s320/379.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #f1c232; font-size: large;">In ogni ricetta c'è sempre un protagonista....oggi tocca loro essere sotto i riflettori!</span></td></tr>
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<tr><td style="text-align: center;"><img border="0" height="240" src="http://1.bp.blogspot.com/-VaAURiymNRw/VakB73A_evI/AAAAAAAADM4/PBkaQN1icME/s320/383.JPG" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #bf9000;">Preparate<br />
un soffritto con olio e cipolla.Quando la cipolla diventa bella morbida<br />
aggiungete i pomodorini tagliati a cubetti e la salsiccia fresca <br />
sbriciolata.Fate cuocere il tutto per circa 15 minuti a fuoco basso.</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-AXMKDyOsyz8/VakCAb0qf-I/AAAAAAAADNA/cBy8wENM6gE/s1600/384.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-AXMKDyOsyz8/VakCAb0qf-I/AAAAAAAADNA/cBy8wENM6gE/s320/384.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #bf9000;">A questo punto aggiungete i funghi tagliati e lasciate cuocere per altri pochi minuti.</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-SXBXPzYUcF0/VakCGON9YjI/AAAAAAAADNI/QrVooWdqAvg/s1600/385.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-SXBXPzYUcF0/VakCGON9YjI/AAAAAAAADNI/QrVooWdqAvg/s320/385.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #f1c232;">Quando<br />
in una ricetta gli ingredienti sono veramente cosi' pochi e' <br />
importantissimo che la materie prime siano di ottima qualita'.Quindi <br />
anche la scelta della pasta diventa fondamentale...ho scelto una pasta <br />
di Gragnano lavorata ed essiccata ancora come una volta e il risultato <br />
fa la differenza.</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-G1lIzZGQFes/VakCM9Nvb-I/AAAAAAAADNQ/ylTgRapSQKw/s1600/386.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-G1lIzZGQFes/VakCM9Nvb-I/AAAAAAAADNQ/ylTgRapSQKw/s320/386.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #bf9000;">Da parte ho creato un trito di prezzemolo e formaggio parmigiano,serviranno a mantecare il tutto a fine cottura.</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-vmiy0P0Kbdg/VakCPQHzW4I/AAAAAAAADNY/VRSTtmawaXM/s1600/387.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-vmiy0P0Kbdg/VakCPQHzW4I/AAAAAAAADNY/VRSTtmawaXM/s320/387.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #f1c232;">A<br />
cottura quasi ultimata della pasta,colatela e aggiungetela al sugo <br />
accompagnata da un mestolo di acqua di cottura e lasciate cuocere il <br />
tutto.</span></i></span></span></td></tr>
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<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-Nnnkzo41dpQ/VakCTQOYmeI/AAAAAAAADNg/JRG7tHIRJX4/s1600/388.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Nnnkzo41dpQ/VakCTQOYmeI/AAAAAAAADNg/JRG7tHIRJX4/s320/388.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #f1c232;">Come<br />
una pioggia aggiungete il formaggio e il trito e delicatamente girate <br />
il tutto lasciando attaccare il sugo alle pappardelle come se fossero un<br />
tutt'uno.Il formaggio creera'una sorte di cremina che rendera' la pasta<br />
morbida e ben condita.</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-RiYFfKsMsNA/VakCYAScyYI/AAAAAAAADNo/gO5j_GpNfFk/s1600/389.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-RiYFfKsMsNA/VakCYAScyYI/AAAAAAAADNo/gO5j_GpNfFk/s320/389.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #f1c232;">Il tutto a fuoco vivace!!!!</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-sPUTmzX4jfQ/VakCeYWUu6I/AAAAAAAADNw/XfFVlGhyvHo/s1600/391.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-sPUTmzX4jfQ/VakCeYWUu6I/AAAAAAAADNw/XfFVlGhyvHo/s320/391.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #f1c232;">Come<br />
in ogni mio piatto non poteva mancare un tocco mio personale che <br />
richiami un po' le mie origini,i miei gusti e la mia fantasia...</span></i></span></span></td></tr>
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<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-i8FyV94JVjU/VakCics-vhI/AAAAAAAADN4/1jCTNuc4ILs/s1600/392.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-i8FyV94JVjU/VakCics-vhI/AAAAAAAADN4/1jCTNuc4ILs/s320/392.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #f1c232;">Cosi'<br />
ho preparato un bel letto di basilico e ho adagiato sopra un bocconcino<br />
di bufala,rendendo il piatto piu' scenografico e anche piu' fresco.Lo <br />
sposalizio e' stato perfetto (presuntuosa di natura!!!).Si sono uniti <br />
sapori diversi che hanno reso il mio piatto unico.....basta solo <br />
crederci!!!!!!</span></i></span></span></td></tr>
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Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com1tag:blogger.com,1999:blog-2012114910944231742.post-8643909819665008682014-12-15T01:13:00.001-08:002014-12-15T01:13:41.434-08:00TORTA SMILE....BASTA VERAMENTE UN SORRISO....TI PORTO VIA CON ME!!!!!!<br />
<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/x117CurlaB0" width="560"></iframe><br />
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<span style="color: #f1c232; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>E si ne sono sempre piu' convinta....basta veramente poco per essere felici...basta credere e accontentarci di tutto quello che si ha....che credetemi non e' poco....Ognuno di noi nasce con una ricchezza che nessuno puo' portarci via...ne le tasse e ne la crisi e' il nostro Sorriso!!!!!!!</i></span><br />
<span style="color: #f1c232; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Puo' sembrare retorica ma io ci Credo!!!!!!E quando mia figlia mi ha chiesto una torta Smile sono stata la mamma piu' felice del mondo.....vuol dire che in certo senso l'ho contagiata!!!!!!!!</i></span><br />
<span style="color: #f1c232; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>La mia prima principessa in questi giorni ha compiuto 11 anni ed e' un periodo della sua vita che sorride sempre....ride per nulla,e' entusiasta di tutto cio' che la circonda...vive nel paese delle meraviglie....vederla cosi' mi fa sentire serena e il suo soffio di ottimismo mi fa affrontare la vita con piu' semplicita'!!!!Perche' diciamolo pure a volte siamo pure noi adulti che ci complichiamo l'esistenza...alla ricerCA di chissa' che cosa...quando poi le cose piu' belle sono li' a portata di mano,sotto i nostri occhi!!!!!Non pubblico la ricetta del pan di spagna perche' gia l'ho postata,passo direttamente alle foto:</i></span><br />
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-e9F5e5Cc7Qg/VI6iP4FWsGI/AAAAAAAADKI/w1R4OTD9uYU/s1600/036.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-e9F5e5Cc7Qg/VI6iP4FWsGI/AAAAAAAADKI/w1R4OTD9uYU/s1600/036.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #f1c232; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Sono riuscita a dividere il pan di spagna in quattro dischi...ma manca la parte superiore</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-_VCR7zZbmhs/VI6iTiFmGoI/AAAAAAAADKQ/4eaZKKueflY/s1600/038.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-_VCR7zZbmhs/VI6iTiFmGoI/AAAAAAAADKQ/4eaZKKueflY/s1600/038.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #f1c232; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Ho bagnato il pan di spagna con rum e latte e l'ho farcito con crema al cioccolato,caffe' e panna....</i></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-b9ifWzjtQPA/VI6iYUm46HI/AAAAAAAADKY/baqGionW1VA/s1600/040.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-b9ifWzjtQPA/VI6iYUm46HI/AAAAAAAADKY/baqGionW1VA/s1600/040.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #f1c232; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Altissimo e morbidissimo....</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-om0guJLBZK0/VI6iedsnSoI/AAAAAAAADKg/6dIm2-poKT8/s1600/042.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-om0guJLBZK0/VI6iedsnSoI/AAAAAAAADKg/6dIm2-poKT8/s1600/042.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #f1c232; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Ricoperto di pasta gialla....</i></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/--iBl40TDdoQ/VI6iikiWssI/AAAAAAAADKo/cpAsIEpSLqc/s1600/043.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/--iBl40TDdoQ/VI6iikiWssI/AAAAAAAADKo/cpAsIEpSLqc/s1600/043.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #f1c232; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Ecco il super mega sorriso contagioso!!!!!!</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-Vj4PMVO9MRQ/VI6ioHi6z0I/AAAAAAAADKw/HNz9FPfaA3U/s1600/044.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-Vj4PMVO9MRQ/VI6ioHi6z0I/AAAAAAAADKw/HNz9FPfaA3U/s1600/044.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #f1c232; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Le mani di Antonietta alle prese con il colorante rosso....</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-f_DQuXHaFrc/VI6ivTVXbXI/AAAAAAAADK4/d1udOSBSo1g/s1600/053.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-f_DQuXHaFrc/VI6ivTVXbXI/AAAAAAAADK4/d1udOSBSo1g/s1600/053.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #f1c232; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Siiii!!!!!!!Tutte le faccine felici ed innamorate....da qualche parte c'e' anche qualcuna triste...ma noi non l'abbiamo fotografata!!!!!!!</i></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-ZesId4sgV1U/VI6i1A-xVwI/AAAAAAAADLA/oBqzEps918g/s1600/057.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-ZesId4sgV1U/VI6i1A-xVwI/AAAAAAAADLA/oBqzEps918g/s1600/057.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #f1c232; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>La foto lascia molto a desiderare...ma e' la mia cucciola che spegne le candeline....Auguri!!!!!</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/--xjGdzlWQkA/VI6i9eRDU-I/AAAAAAAADLI/jgmtwe2YgDk/s1600/070.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/--xjGdzlWQkA/VI6i9eRDU-I/AAAAAAAADLI/jgmtwe2YgDk/s1600/070.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #f1c232; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>La torta al suo interno....deliziosamente buona!!!<br />e ricordatevi sempre di SORRIDERE!!!!!!</i></span></td></tr>
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<span style="color: #f1c232; font-family: Georgia, Times New Roman, serif; font-size: large;"><i><br /></i></span>Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com4tag:blogger.com,1999:blog-2012114910944231742.post-91451396931669054332014-12-10T02:12:00.001-08:002014-12-10T02:12:42.803-08:00Treccione di pane....ed e' subito casa!!!!!! Forrest Gump...non bisogna mai fermarsi!!!!!<br />
<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/qxKHzJsJ2iI" width="560"></iframe><br />
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<span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Non so voi,ma io non smetto mai di correre!!!!Sara' la sorte di noi donne di non avere mai un attimo per noi,sara' perche' un giorno e' troppo breve,sara' perche' vogliamo tutto alla perfezione,sara' perche' in casa vogliono tutto da noi....sara' ,sara'....ma quanto ci si stanca!!!!!</i></span><br />
<span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Per fortuna poi,basta stare tutti insieme a tavola o sul divano e per magia recupero tutte la mie forze!!!!!!</i></span><br />
<span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i> Oggi vi propongo una ricetta meravigliosa...un pane veramente buono....Non e' proprio un pane,ma ha lo stesso profumo se non di piu',la stessa morbidezza,ha lo stesso colore,e quando si mangia da un senso di casa,di calore,di pace....di pane!!!!!</i></span><br />
<span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Non voglio dilungarmi perche' ho parecchie immagini da mostrarvi ....</i></span><br />
<span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Principe di questa ricetta e' la sugna...lo so penserete che e' un tantino ipercalorica,pero' e' veramente buona.</i></span><br />
<span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Ma che cos'e' la sugna?????Semplicemente grasso di maiale sciolto a fuoco basso,messo in vasetti di vetro e farlo raffreddare,assumendo un colore biancastro.In Italia e' stato usato per la prima volta dagli spagnoli in Sicilia.</i></span><br />
<span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Ecco la ricetta per due treccie:</i></span><br />
<span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>1chilo e mezzo di farina(700 di manitoba e 800 normale)</i></span><br />
<span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>3 cucchiai di sugna</i></span><br />
<span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>mezzo litro di latte</i></span><br />
<span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>3 o 4 uova (a seconda della grandezza)</i></span><br />
<span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>1 bustina di lievito disidratato</i></span><br />
<span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>1 cucchiaino di zucchero </i></span><br />
<span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>1 cucchiaio di sale.</i></span><br />
<span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Per la farcia sono stata omaggiata da alcuni amici siciliani da peperoni molto buoni.</i></span><br />
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-I1NMqmLBAyU/VIgL_gRrFUI/AAAAAAAADHo/jIJKqYNv_OA/s1600/001.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-I1NMqmLBAyU/VIgL_gRrFUI/AAAAAAAADHo/jIJKqYNv_OA/s1600/001.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Ecco la sugna...all'olfatto e' quasi inodore,e' solo in cottura che regala un profumo e una morbidezza unica...</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-INBz4KkXvik/VIgL0iJn6yI/AAAAAAAADHI/nJwVDE7tMi4/s1600/003.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-INBz4KkXvik/VIgL0iJn6yI/AAAAAAAADHI/nJwVDE7tMi4/s1600/003.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-size: large;"><i>I protagonosti siciliani...che colori vero????</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-kigaJ4cAx-s/VIgL3UaMdXI/AAAAAAAADHQ/XUl6vsq-VCc/s1600/007.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-kigaJ4cAx-s/VIgL3UaMdXI/AAAAAAAADHQ/XUl6vsq-VCc/s1600/007.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Li ho tagliati a fettine insieme alle melanzane...</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-Uxjgjngh4EQ/VIgL56qF6BI/AAAAAAAADHY/mlQ2kADm3yo/s1600/008.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-Uxjgjngh4EQ/VIgL56qF6BI/AAAAAAAADHY/mlQ2kADm3yo/s1600/008.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>E fritti in olio bollente</i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Li ho fatto raffreddare su carta assorbente per eliminare l'olio in eccesso.</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-SCBV3rmIz7g/VIgMJN13ncI/AAAAAAAADIA/zB4sNihOWx0/s1600/012.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-SCBV3rmIz7g/VIgMJN13ncI/AAAAAAAADIA/zB4sNihOWx0/s1600/012.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Al misto di fritto ho aggiunto anche una dadolata di insaccati e formaggio filante.</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-amERlePpbXU/VIgMBgUiTrI/AAAAAAAADHw/pDDIJyKYkwc/s1600/002.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-amERlePpbXU/VIgMBgUiTrI/AAAAAAAADHw/pDDIJyKYkwc/s1600/002.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Nella planetaria ho aggiunto tutti gli ingredienti su citati,partendo dalle farine,il lievito,lo zucchero,la sugna,le uova,il latte tiepido,sale.Formate un panetto e lasciatelo lievitare per almeno 8,9 ore....in un luogo caldo e buio,ricoperto da carta velina.</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-TWxQrEuynm0/VIgMF_N-oQI/AAAAAAAADH4/W-bnhzDLjL8/s1600/011.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-TWxQrEuynm0/VIgMF_N-oQI/AAAAAAAADH4/W-bnhzDLjL8/s1600/011.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-size: large;">Questo e' il risultato che otterrete!!!!</span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-YvlJzTmtRTg/VIgMMzPYohI/AAAAAAAADII/5PXa59zxnuA/s1600/013.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-YvlJzTmtRTg/VIgMMzPYohI/AAAAAAAADII/5PXa59zxnuA/s1600/013.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #c27ba0; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Ho diviso l'impasto in sei panetti</i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Ho steso i panetti ricavando una sorte di sfoglie<br /></i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-uWCSCx3t9wE/VIgMTCYc7tI/AAAAAAAADIY/JsD7abwE38g/s1600/015.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" src="http://3.bp.blogspot.com/-uWCSCx3t9wE/VIgMTCYc7tI/AAAAAAAADIY/JsD7abwE38g/s1600/015.JPG" height="240" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Su ogni sfoglia ho aggiunto vari insaccati e formaggi</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-a_LC7HHTnvA/VIgMYZRzn_I/AAAAAAAADIg/6YoW-cd2MGk/s1600/016.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-a_LC7HHTnvA/VIgMYZRzn_I/AAAAAAAADIg/6YoW-cd2MGk/s1600/016.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-size: large;"><i>Ho chiuso le sfoglie </i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-CwwVRZCN-i0/VIgMcMuyEjI/AAAAAAAADIo/el_6inT570Q/s1600/019.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-CwwVRZCN-i0/VIgMcMuyEjI/AAAAAAAADIo/el_6inT570Q/s1600/019.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Ho unito all'estremita' le tre sfoglie e ho iniziato a intrecciare il tutto</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-cg6EFiFswhs/VIgMibeRrkI/AAAAAAAADI4/_d3M6aFltiw/s1600/021.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-cg6EFiFswhs/VIgMibeRrkI/AAAAAAAADI4/_d3M6aFltiw/s1600/021.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>L'effetto e' veramente bello!</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-JH-opte0yY0/VIgMl5z_sDI/AAAAAAAADJA/SYy8bntovU8/s1600/022.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-JH-opte0yY0/VIgMl5z_sDI/AAAAAAAADJA/SYy8bntovU8/s1600/022.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Ho unito i due estremi formando una ghirlanda....</i></span></td></tr>
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<a href="http://1.bp.blogspot.com/-P1TDVDhOkvQ/VIgMqobxTTI/AAAAAAAADJI/K3k-e-TmQhQ/s1600/025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-P1TDVDhOkvQ/VIgMqobxTTI/AAAAAAAADJI/K3k-e-TmQhQ/s1600/025.JPG" height="240" width="320" /></a></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Lo stesso procedimento anche con la seconda farcia,ovviamente sempre aiutata dalle mie cucciole....</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-F4SO0qw9gT0/VIgMzKGatII/AAAAAAAADJY/S5w0mT2x_1E/s1600/030.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><i><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><img border="0" src="http://2.bp.blogspot.com/-F4SO0qw9gT0/VIgMzKGatII/AAAAAAAADJY/S5w0mT2x_1E/s1600/030.JPG" height="240" width="320" /></span></i></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Insieme amorevolmente unite...Imburrate il tegame con la sugna e farina.Ponete il tutto in forno a 250 gradi per circa 40 minuti....</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-iGg_dE0XLc0/VIgM2FSfDlI/AAAAAAAADJg/-V_ELYEGqMM/s1600/031.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-iGg_dE0XLc0/VIgM2FSfDlI/AAAAAAAADJg/-V_ELYEGqMM/s1600/031.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #674ea7; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Se mi permettete l'effetto finale lo lascio a voi...ogni mia parola non basterebbe per descrivere cosi' tanta bonta'...non e' modestia,ma e' solo realta' !!!!!</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-6GBsBbCQ-qQ/VIgNA6pASXI/AAAAAAAADJ4/N1dj6oS4OrU/s1600/035.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-6GBsBbCQ-qQ/VIgNA6pASXI/AAAAAAAADJ4/N1dj6oS4OrU/s1600/035.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>La felicita' che leggo sui volti dei miei commensali e' veramente unica,le mie bambine sono al settimo cielo...per loro e' veramente un qualcosa di grande,di magico,di buono,fatto anche da loro,caldo,mangiato insieme.....<br />Il profumo e' unico e antico, e' un insieme di sapori....e' il Pane!!!!!!</i></span></td></tr>
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<span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i><br /></i></span>Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com2tag:blogger.com,1999:blog-2012114910944231742.post-31172108593747330262014-11-23T13:57:00.000-08:002014-11-24T01:07:04.522-08:00E' qui la festa!!!!!!Buon compleanno cucciola!!!Torta moda....<div class="separator" style="clear: both; text-align: center;">
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<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/oag1Dfa1e_E?list=RDPygPri0-LNA" width="560"></iframe> <span style="color: #c27ba0; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Ma e' possibile che il tempo passi cosi' in fretta!!!!!Come crescono i figli...forse ognuno di noi,nel profondo del nostro cuore,un po' pure per egoismo,vorremmo che il tempo per loro non passasse mai...un modo per poterli sempre difendere e proteggere da tutte le avversita'....e invece....invece e' pazzesco quanto esso passi veloci....e un anno sussegue subito l'altro e cosi' via ,fino a renderci conto che ormai decidono loro su cosa volere e no....</i></span><br />
<span style="color: #c27ba0; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>E anche quest'anno e' toccato alla mia piccolina,che poi piccolina non e' piu'!!!!!!</i></span><br />
<span style="color: #c27ba0; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>E si ricomincia a decidere per la torta...ormai i personaggi li abbiamo rappresentati tutti,senza lasciare niente indietro....e quindi???????La soluzione e' stata immediata da parte di mia figlia....mi ha chiesto una torta che la rappresentasse nella cosa che piu' ama fare:lo shopping!!!!!!!</i></span><br />
<span style="color: #c27ba0; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Pan di spagna al cioccolato al latte e panna.</i></span><br />
<span style="color: #c27ba0; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Inizio dalla ricetta del pan di spagna:</i></span><br />
<span style="color: #c27ba0; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>350g di farina</i></span><br />
<span style="color: #c27ba0; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>350g di zucchero</i></span><br />
<span style="color: #c27ba0; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>8/9 uova a secondo della grandezza</i></span><br />
<span style="color: #c27ba0; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>mezza bacca di vaniglia</i></span><br />
<span style="color: #c27ba0; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>1 bustina di pan degli angeli.</i></span><br />
<span style="color: #c27ba0; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Per prima cosa montate perbene le uova intere con lo zucchero e i semi di vaniglia,finche' il tutto non diventi molto chiaro e gonfio.Fatto cio' ,a mano,dal basso verso l'alto,aggiungete la farina setacciata e il lievito,piano ,piano senza smontare il tutto.Preparare un tegame imburrato e infarinato e aggiungete delicatamente il composto.Mettete nel forno a 150gradi per circa 30 minuti.</i></span><br />
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-rGqfXD1qoiE/VHJMsmFB0eI/AAAAAAAADC4/clvROShsxU4/s1600/003.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-rGqfXD1qoiE/VHJMsmFB0eI/AAAAAAAADC4/clvROShsxU4/s1600/003.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #c27ba0; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Il risultato che otterrete e' questo:risultera' molto morbido e si bagnera' in un attimo.Visto che ho organizzato una piccola festicciola per bambini ho bagnato semplicemente il dolce con il latte....viene molto delicato e si sposa molto bene con le creme.</i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Ho preparato la classica crema pasticcera,a cottura ultimata ho aggiunto 150 grammi di cioccolato fondente in circa 500 grammi di crema.Quando si e' raffreddata perbene ho aggiunto la panna montata:La crema al cioccolato al latte e' fatta!</i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-size: large;"><i>La richiesta dell'altro gusto era la panna...ma io ho aggiunto ad essa anche un po' di crema pasticcera....</i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Iniziamo ad assemblare,ovviamente nella crema a panna,cosi' l'ha nominata mia figlia,non potevano mancare le fave di cioccolato...</i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Come di diverte a pasticciare con me....e' sempre in cucina con me....</i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Lo strato super goloso al cioccolato...</i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>La torta e' fatta....ora arriva il bello!!!!!!</i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Ha steso un panetto di pasta di zucchero e con l'aiuto della formina ha iniziato a fare tanti ,tanti fiorellini....</i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Zucchero a velo ovunque....</i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Ecco l'inizio della sua immagine....abbiamo fatto le treccie perche' quasi sempre porta i capelli cosi'....</i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Luisa!!!!!9 anni, e' fatta anche questa!!!!!!</i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79;">Aggiungi didascalia</span></td></tr>
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<span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Dopo aver aggiunto tutti i fiori,tutti i pistilli gialli e le roselline al burro,abbaimo aggiunto le borse e i gioielli che lei sogna...tra pietre preziose,collane,orecchini e bracciali!!!!!!</i></span><br />
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<span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Ma che festa e' se non si coinvolge anche gli invitati a preparare?????....pronti partenza via....prima della torta Luisa e i suoi amici,dopo aver mangiato patatine,pop corn e quant'altro...ho pensato di portarli in cucina e con il mio aiuto ognuno a suo piacimento si e' peraparato un mega panino,tra salse rosa,rossa e bianca,patatine fritte al momento e hamburgher di carne....si sono scatenati e divertiti un sacco,hanno adottato e sprigionato tutta la loro fantasia e sono stati veramente bravi!!!!!</i></span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Agguerrite come non mai,pronte al vero divertimento!!!</i></span></td></tr>
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<span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i> E si ....e' sempre cosi' le cose piu' semplici sono quelle che poi alla fine rendono veramente felici....e' proprio questo a volte il messaggio che vorrei far capire alla mie piccole,che basta veramente poco per poter stare bene....e far star bene,senza eccessi inutili e senza spreco....</i></span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Ed ora esprimi un desiderio....</i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Soffia con tutta la tua forza e.....</i></span></td></tr>
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<span style="color: #a64d79; font-family: Georgia, Times New Roman, serif; font-size: large;"><i> Auguri piccola mia....auguri perche' tu e la tua sorellina siete la cosa piu' bella del mondo....e non fa nulla che son tre giorni che ancora raccolgo zucchero da terra....insieme siamo e saremo sempre una squadra!!!!!</i></span><br />
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Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com7tag:blogger.com,1999:blog-2012114910944231742.post-35580884854472921932014-11-16T14:24:00.002-08:002014-11-16T14:32:11.235-08:00Luis Bacalov...torta mocaccina del maestro Knam...<br />
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<span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>In cucina come nella vita non si finisce mai di imparare e ogni volta che scopro qualcosa di nuovo si scatena in me una curiosita' pazzesca...cosi' proprio come questo dolce che oggi vi propongo.E' stato un amore a prima vista,senza neanche assaporarlo ho capito che fosse stato fantastico...E allora subito ci siamo messe all'opera...ovviamente sempre con le mie aiutanti d'eccezione!!!!!!</i></span><br />
<span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Ogni venerdi' sera,io e le mie bambine seguiamo il programma Bake off Italia e questa torta e' stata proprio proposta dal maestro Knam ai suoi allievi...</i></span><br />
<span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Torta mocaccina!!!!!</i></span><br />
<span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>E' una torta semplice apparentemente ma richiede una serie di passaggi...il risultato credetemi,per chi ama il cioccolato e' veramente sorprendente.</i></span><br />
<span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Si scioglie in bocca,e lascia un buon retrogusto al caffe'...il guscio formato dalla pasta frolla rende questo dolce forte e delicato al contempo...</i></span><br />
<span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Passiamo alla ricetta:</i></span><br />
<span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Per prima cosa preparate la pasta frolla:</i></span><br />
<span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>200g di burro fresco</i></span><br />
<span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>400g di farina</i></span><br />
<span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>40g di cacao amaro</i></span><br />
<span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>2 uova piccole</i></span><br />
<span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>un pizzico di sale</i></span><br />
<span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>170g di zucchero</i></span><br />
<span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>mezza bacca di vaniglia</i></span><br />
<span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>un cucchiaino di pan degli angeli.</i></span><br />
<span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Lavorate in una planetaria con la fusta a K il burro con lo zucchero,la farina,il sale,il cacao.Amalgamato il tutto aggiungete le uova e il pan degli angeli per pochi minuti.Fatto cio' formate un panetto e lasciatelo riposare in frigo per circa un ora.</i></span><br />
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-1ZOSk2zNu4Y/VGkYaQlOEJI/AAAAAAAAC_w/IcIQBaZI0KE/s1600/003.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-1ZOSk2zNu4Y/VGkYaQlOEJI/AAAAAAAAC_w/IcIQBaZI0KE/s1600/003.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #ea9999; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Adagiate il panetto tra due fogli di carta da forno e stendete con il mattarello.Cosi' facendo stenderete la frolla senza aggiungere farina...importante per non alterare il gusto.</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-ttWyNZDCE8w/VGkYeNhsppI/AAAAAAAADAA/aJlKxW9C0hw/s1600/004.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-ttWyNZDCE8w/VGkYeNhsppI/AAAAAAAADAA/aJlKxW9C0hw/s1600/004.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #ea9999; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Ponete la frolla nel recipiente per crostata dopo averlo imburrato e infarinato perbene ,con il mattarello tagliate il tutto.</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-2emcxaNUXNs/VGkYgLyQ4vI/AAAAAAAADAI/20WXsFvvD6A/s1600/005.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-2emcxaNUXNs/VGkYgLyQ4vI/AAAAAAAADAI/20WXsFvvD6A/s1600/005.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #ea9999; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Quando non si aggiunge farina la frolla rimane bella morbida e compatta.</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-P9_24dgQnt0/VGkYiMv4n5I/AAAAAAAADAQ/_kladJzEqr8/s1600/006.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-P9_24dgQnt0/VGkYiMv4n5I/AAAAAAAADAQ/_kladJzEqr8/s1600/006.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Nel frattempo preparate una crema pasticcera con:<br />300g di latte,2 tuorli,3 cucchiai rasi di zucchero e uno di farina,semi di vaniglia.Portate a bollore il latte con la vaniglia e nell'attesa lavorate lo zucchero con le uova,la farina.Fatto cio' aggiungete un po' di latte caldo alle uova e poi unite il tutto facendo cuocere per pochi minuti.</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-V6sdy5wTMMs/VGkYj3N9GpI/AAAAAAAADAY/iDhAzeW0oOE/s1600/007.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-V6sdy5wTMMs/VGkYj3N9GpI/AAAAAAAADAY/iDhAzeW0oOE/s1600/007.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #e06666; font-size: large;"><i>Aggiungete il caffe' alla crema pasticcera(due tazzine piene oppure 30 g caffe solubile</i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #e06666; font-size: large;"><i>Ecco il tutto!!!</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-O-J6NgJwvCg/VGkYpXYpZrI/AAAAAAAADAo/qzgpzP_BcgI/s1600/010.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-O-J6NgJwvCg/VGkYpXYpZrI/AAAAAAAADAo/qzgpzP_BcgI/s1600/010.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Prendete 300g di cioccolato fondente e</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-BecPtS1ZIZo/VGkYs6RdfQI/AAAAAAAADAw/5rBFxaGNpmw/s1600/011.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-BecPtS1ZIZo/VGkYs6RdfQI/AAAAAAAADAw/5rBFxaGNpmw/s1600/011.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Portate a bollore circa 100g di panna </i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-pniPTCGy1CY/VGkYxhwUywI/AAAAAAAADA4/M3zpfhHzRdU/s1600/013.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-pniPTCGy1CY/VGkYxhwUywI/AAAAAAAADA4/M3zpfhHzRdU/s1600/013.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Quando la panna bolle spegnete la fiamma e aggiungete il cioccolato a pezzi...</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-1tTBR3gxb8w/VGkY1-l0LtI/AAAAAAAADBA/I_ouGwXWmBg/s1600/014.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-1tTBR3gxb8w/VGkY1-l0LtI/AAAAAAAADBA/I_ouGwXWmBg/s1600/014.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Girate delicatamente senza creare bolle d'aria...</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-WkL9shE-QCU/VGkY8uzQnwI/AAAAAAAADBI/75jnuYzkg0A/s1600/016.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-WkL9shE-QCU/VGkY8uzQnwI/AAAAAAAADBI/75jnuYzkg0A/s1600/016.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Unite la ganache alla crema pasticcera</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-gd-faVkqjeQ/VGkZAhnGv6I/AAAAAAAADBQ/_KjY4SOqsfQ/s1600/017.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-gd-faVkqjeQ/VGkZAhnGv6I/AAAAAAAADBQ/_KjY4SOqsfQ/s1600/017.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Amalgamate il tutto e ...</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-MY6nyDJ59Gc/VGkZDwmg3RI/AAAAAAAADBY/1Fyd84BnRK8/s1600/018.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-MY6nyDJ59Gc/VGkZDwmg3RI/AAAAAAAADBY/1Fyd84BnRK8/s1600/018.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Dopo aver bucherellato la frolla mettete su la crema e infornate ....forno preriscaldato a 170g per circa 30 minuti...il profumo che si sente per la casa non ha paragoni!!!!!</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-d6mJ3AlYIw0/VGkZIXnvMEI/AAAAAAAADBg/erMl9kJMpNQ/s1600/020.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-d6mJ3AlYIw0/VGkZIXnvMEI/AAAAAAAADBg/erMl9kJMpNQ/s1600/020.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>In cottura la crema si alza ma dopo raffreddandosi torna al suo posto.</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/--q0BzT_uMWE/VGkZMfqVg6I/AAAAAAAADBo/dQ0HPuokMcU/s1600/024.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/--q0BzT_uMWE/VGkZMfqVg6I/AAAAAAAADBo/dQ0HPuokMcU/s1600/024.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>A questo punto si prepara la ganache al cioccolato bianco:portate a bollore 200ml di panna e spegnete la fiamma,aggiungete il cioccolato bianco e girare finche' non sia ben sciolto.</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-bSW6b0ZiDtw/VGkZRzIt8cI/AAAAAAAADBw/A68YNWFPk9k/s1600/025.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-bSW6b0ZiDtw/VGkZRzIt8cI/AAAAAAAADBw/A68YNWFPk9k/s1600/025.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Quando il dolce e' ben raffreddato versate su la ganache al cioccolato bianco</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-6l3CDCdw9Wk/VGkZU9o6_GI/AAAAAAAADB4/EdvBQuDhWwk/s1600/026.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-6l3CDCdw9Wk/VGkZU9o6_GI/AAAAAAAADB4/EdvBQuDhWwk/s1600/026.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Livellate il tutto e poi....</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-Sfr-9y_kSkU/VGkZXgNAGTI/AAAAAAAADCA/D2MPwzx4ydo/s1600/027.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-Sfr-9y_kSkU/VGkZXgNAGTI/AAAAAAAADCA/D2MPwzx4ydo/s1600/027.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>In un pentolino preparate una piccola ganache con circa 50g di cioccolato fondente e via al decoro...Con la carta da forno fate un piccolo cono,riempitelo di cioccolato e iniziate dal centro del dolce a fare tanti giri fino al bordo della torta</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-BH01ywLdF2A/VGkZbDPnIvI/AAAAAAAADCI/yZlqXLn2c64/s1600/028.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-BH01ywLdF2A/VGkZbDPnIvI/AAAAAAAADCI/yZlqXLn2c64/s1600/028.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Come mia prima volta sono rimasta molto contenta e poi....</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-FIWpnmSkNK4/VGkZefUAKCI/AAAAAAAADCQ/rDrB5Sw3_GA/s1600/029.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-FIWpnmSkNK4/VGkZefUAKCI/AAAAAAAADCQ/rDrB5Sw3_GA/s1600/029.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Con l'aiuto di uno stecchino partendo dal centro tracciate tanti diametri....</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-T3pE0V-6GqU/VGkZhDze4SI/AAAAAAAADCY/tXQ0JBOCHTA/s1600/030.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-T3pE0V-6GqU/VGkZhDze4SI/AAAAAAAADCY/tXQ0JBOCHTA/s1600/030.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #e06666; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>SIIIIIIII!!!!!!e' fatta, ho finito!!!!!Non mi sembra vero!!!!Ci sono riuscita!!!!Questa torta l'ho regalata a mio suocero per il suo onomastico...Veramente con tutto il mio entusiasmo ho preparato questo dolce perche' mio suocero e' tanto "speciale"....e credo di averlo fatto felice!!!!!i commensali sono rimasti tutti contenti...ed io super felice.Come ultimi ingredienti : il mio cuore e la mia passione.... fondamentali per chi come me ama fare le cose perbene!!!!!!!Auguri!!!!!</i></span></td></tr>
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<br />Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com5tag:blogger.com,1999:blog-2012114910944231742.post-60299234066757008342014-11-09T11:33:00.000-08:002014-11-11T23:38:11.054-08:00Pasta e fagioli a modo mio...con cotica di prosciutto iberico....blazquez...<br />
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<span style="color: #6aa84f; font-family: Verdana, sans-serif; font-size: large;"><i>Finalmente un attimo tutto per me!!!!!Mi prometto di essere piu' puntuale con le mie pubblicazioni,ma proprio non riesco piu'!!!!!!Ma continuo sempre e comunque a cucinare,senza i miei fornelli proprio non posso stare...</i></span><br />
<span style="color: #6aa84f; font-family: Verdana, sans-serif; font-size: large;"><i>Sono stata omaggiata un po' di tempo fa di un vero e proprio gioiellino culinario:il prosciutto Blazquez.E' un prosciutto tipico spagnolo,i maialini sono di razza nera e crescono liberi,sono alimentati prevalentemente da ghiande e le loro carni hanno un profumo e un sapore unico....non si sente per niente il sale anzi hanno un sapore dolce e molto saporito....Da buona napoletana,mi hanno insegnato che dal maiale non si butta nulla e quindi ....quindi oltre a gustare le carni ho voluto esaltare anche le cotiche di questo prosciuttino....</i></span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #38761d; font-family: Verdana, sans-serif; font-size: large;"><i>Tagliare questo prosciutto e' stata una bellissima sensazione...Ho avuto un aiutante d'eccezione...mio fratello!!!!!Tra assaggi e risate abbiamo trascorso un bel pomeriggio!!!!!Dal colore della carne si puo' capire subito che e' un maialino che ha corso tanto!!!!!</i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #6aa84f; font-family: Verdana, sans-serif; font-size: large;"><i>La parte centrale del prosciutto!!!!!</i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #6aa84f; font-family: Verdana, sans-serif; font-size: large;"><i>Ed ora passiamo alla mia ricetta!!!!Ecco le cotiche!!!!Ovviamente ho lasciato anche un po di carne...forse pure troppo,ma preferisco cosi'...</i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #6aa84f; font-family: Verdana, sans-serif; font-size: large;"><i>Come preparare queste cotiche????Be'ovviamente aggiunte alla pasta e fagili....dalle parti mie"pasta e fagioli"e' un piatto tipico...e ognuno di noi ha la presunzione di avere la ricetta migliore,io molto umilmente voglio illustrare la mia...per prima cosa preparo un soffritto con olio,cipolla,aglio,peperoncino,sedano....poi aggiungo le cotiche e lascio ammorbidire il tutto o meglio lascio che il grasso si sciolga lentamente.</i></span></td></tr>
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<span style="color: #6aa84f; font-family: Verdana, sans-serif; font-size: large;"><i>A questo punto aggiungo i fagioli lessati precedentemente...per mezzo chilo di pasta aggiungo 600g di fagioli...non li metto tutti interi ma piu' della meta' li passo e aggiungo la purea di fagioli,un po' di pomodoro e l'acqua di cottura necessaria....</i></span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #6aa84f; font-family: Verdana, sans-serif; font-size: large;"><i>Fatto cio' faccio cuocere per oltre un oretta e poi aggiungo la pasta.</i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #6aa84f; font-family: Verdana, sans-serif; font-size: large;"><i>Ecco questa e' la giusta densita'(almeno a noi cosi piacciono).Oltre al peperocino aggiusto il tutto con un po' di pepe e anche due cucchiai di pecorino!!!!!<br /></i></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #6aa84f; font-family: Verdana, sans-serif; font-size: large;"><i>Vi garantisco....il profumo e' unico,appetitoso e soprattutto e' un piatto che evoca ricordi del passato...tradizioni che non hanno eta'...</i></span></td></tr>
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<span style="color: #6aa84f; font-family: Verdana, sans-serif; font-size: x-large;"><i>Buon appetito e buona vita!</i></span><br />
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<span style="color: #6aa84f; font-family: Verdana, sans-serif; font-size: large;"><i><br /></i></span>Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com6tag:blogger.com,1999:blog-2012114910944231742.post-62838888232389171642014-09-11T08:04:00.001-07:002014-09-11T08:15:55.568-07:00Abba....Mamma mia!!!!Cake rose a limone per un compleanno tanto speciale!!!<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/unfzfe8f9NI" width="420"></iframe> <span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #b4a7d6;">Quest'estate e' stata caratterizzata da un evento che mi ha fatto tanto piacere...e'stato il sessantesimo compleanno di mia madre...e tra le varie sorprese non poteva mancare il mio dolce.Abbiamo passato una splendida serata tra regali e foto del passato...</span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #b4a7d6;">Mia mamma e' una donna molto forte e dolce...mi ha insegnato praticamente quasi tutto lei soprattutto il buonsenso e l'educazione,tutta la sua vita e' stata ed e' per la famiglia...la sua famiglia....noi....grande e instancabile lavoratrice ,insieme con papa' hanno reso la mia vita felice e soprattutto non mi ha fatto mai mancare nulla...Grazie di cuore mamma!!!!!</span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #b4a7d6;">Ecco alcune immagini della sua tortina!!!!!!</span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #b4a7d6;">Ho preparato un pan di spagna al limone:</span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #b4a7d6;">Per la crema al limone:</span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #b4a7d6;">1 litro di latte</span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #b4a7d6;">4 tuorli</span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #b4a7d6;">6 cucchiai di farina </span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #b4a7d6;">9 di zucchero </span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #b4a7d6;">3 limoni non trattati</span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #b4a7d6;">125g di panna</span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #b4a7d6;">1 tazzina di limoncello </span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #b4a7d6;">Ho portato a bollore il latte con le buccie dei due limoni non trattati.Da parte ho battuto i tuorli con lo zucchero e ho aggiunto la farina.Fatto cio' ho aggiunto un mestolo di latte bollente e ho girato energicamente il tutto,ho versato il composto nel latte ,togliendo prima le buccie di limone,e ho continuato a girare affinche' la crema non sia diventata densa e omogenea.Ho spento i fornelli ed ho aggiunto il succo di un limone premuto.Quando la crema si e' raffreddata ho inserito una tazzina di limoncello.Alla fine quando la crema e' completamente raffreddata ho montato la panna e l'ho unita alla crema.Ha un gusto molto delicato e al coltempo molto fresco ed estivo.Dopo una cena a base di pesce si sposa molto bene.</span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #b4a7d6;">Alla fine della cena il cameriere e' arrivato con la mia torta e mia madre e' rimasta senza parole....Ovviamente mi mancano le foto al momento del taglio...mi dimentico sempre!!!!!!Ero talmente presa che non ricordavo piu' nulla!!!!!</span></i></span></span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #b4a7d6;"><span style="font-size: x-large;"><b><span style="color: #8e7cc3;">Ecco alcune immagini di questo dolce..<span style="color: #b4a7d6;"><span style="font-size: large;">.E' ricoperto di crema al burro e di roselline,nel burro ho aggiunto l'essenza di limone e oltre al profumo,al gusto, il burro sembrava meno grassoso....piacevolmente deliziosa....Sotto l'immagine del ristorante dove siamo stati,si mangia veramente bene e lo scenario e' mozzafiato!!!!!Auguri mamma e grazie per la bella serata!!!!</span></span></span></b></span></span></i></span></span> <br />
<img src="http://static.it.groupon-content.net/28/57/1333359705728.jpg" height="300" id="irc_mi" style="margin-top: 95px;" width="450" /> Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com3tag:blogger.com,1999:blog-2012114910944231742.post-36335056300573796202014-09-05T01:03:00.000-07:002014-09-05T23:59:53.684-07:00Aspettando la nuova stagione...Vivaldi...L'Autunno...Parmigiana di pesce bandiera per non dimenticare i colori dell'estate!!!!!<br />
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<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/zqx37cBz_no" width="420"></iframe> <span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #8e7cc3;">L'aria fuori e' proprio fresca....questa estate pazzarella sembra quasi volerci lasciare...stamattina il cielo e' coperto e il sole ha perso la sfacciataggine di questi giorni,quasi timido e incerto si nasconde dietro ai nuvoloni...Ma vabbene pure cosi'...le stagioni cambiano,come cambiamo noi!!!!!</span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #8e7cc3;">Ritornando alla mia cucina...be' per pochi minuti credevo di aver inventato una ricetta tutta mia,che nessuno avesse mai provato a fare e invece....Invece no...proprio un noto cuoco campano Gennaro Esposito l'ha proposta nel suo locale.</span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #8e7cc3;">Diciamo che abbiamo avuto la stessa idea...ma pur non avendo assaggiato il suo piatto credo che il mio sia piu' buono!!!Senza presunzione,ovviamente!!!!!</span></i></span></span><br />
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-lKJWXKFGNbA/VAl0RoaEASI/AAAAAAAAC7I/LxVhI2v4U8s/s1600/046.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-lKJWXKFGNbA/VAl0RoaEASI/AAAAAAAAC7I/LxVhI2v4U8s/s1600/046.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #b4a7d6;">Inizio dall'ingrediente principe...credo che i pomodori accompagnino veramente tutta l'estate...piacciono a grandi e piccini:questi pomodori sono del giardino di papa' altamente bio....sono una variante del famoso S.marzano.dentro si presentano con tanta polpa e pochi semi...il sapore e' molto dolce e hanno una buccia molto sottile.</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-S2eGLHISh3g/VAl0VGQCG5I/AAAAAAAAC7Q/Q262B3GVk2g/s1600/047.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-S2eGLHISh3g/VAl0VGQCG5I/AAAAAAAAC7Q/Q262B3GVk2g/s1600/047.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #8e7cc3;">Dopo averli lavati ,li ho tagliati in piccoli pezzi,ovviamente prima ho eliminato i semi,lasciando pero' le pelli.</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-IZR1WgKJiBA/VAl0Z_eFHvI/AAAAAAAAC7Y/8WxFXEzraYc/s1600/048.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-IZR1WgKJiBA/VAl0Z_eFHvI/AAAAAAAAC7Y/8WxFXEzraYc/s1600/048.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #8e7cc3;">Ho lasciato soffriggere un po l'olio e ho adagiato dentro i pomodori,non ho messo l'aglio all'inizio per non farlo troppo rosolare,ma l'ho aggiunto dopo,cosi' lascia un sapore piu' delicato al sughetto.</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-a7bdu9DN8yg/VAl0gGvmX8I/AAAAAAAAC7g/3TvwTfBlQYs/s1600/049.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-a7bdu9DN8yg/VAl0gGvmX8I/AAAAAAAAC7g/3TvwTfBlQYs/s1600/049.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #8e7cc3;">Bastano veramente pochi minuti per cuocere questo pomodoro...ecco il risultato!!!!</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-w1zEgmW_h50/VAl0mdqxVpI/AAAAAAAAC7o/yU3ImwN4jM8/s1600/042.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-w1zEgmW_h50/VAl0mdqxVpI/AAAAAAAAC7o/yU3ImwN4jM8/s1600/042.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #b4a7d6;"><span style="background-color: white;">Questo e' il pesce Bandiera,gia' pulito e sfilettato.L'ho passato per la farina e...</span></span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-JW8GPeFSJyo/VAl0qOjhP5I/AAAAAAAAC7w/mPiMmSfhYS4/s1600/044.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-JW8GPeFSJyo/VAl0qOjhP5I/AAAAAAAAC7w/mPiMmSfhYS4/s1600/044.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #8e7cc3;">nell'uovo ,pronto per essere immerso nell'olio bollente</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-W3G__MhbV0Q/VAl0tTZ1q9I/AAAAAAAAC74/WD_zKC4ymb8/s1600/045.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-W3G__MhbV0Q/VAl0tTZ1q9I/AAAAAAAAC74/WD_zKC4ymb8/s1600/045.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #8e7cc3;">In cottura questo pesce,assume un aspetto delizioso...si gonfia e si lascia mangiare con gli occhi!!!!</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-Ryh1lTf4pqg/VAl0y30N7KI/AAAAAAAAC8A/7H0TayD7XFI/s1600/050.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-Ryh1lTf4pqg/VAl0y30N7KI/AAAAAAAAC8A/7H0TayD7XFI/s1600/050.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #c27ba0;">Fritto il pesce ,si inizia ad assemblare il tutto,partendo con il sughetto che abbiamo precedentemente cotto.</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-aBPY54Ovbhs/VAl02Kb8gmI/AAAAAAAAC8I/gXliLtSmnys/s1600/051.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-aBPY54Ovbhs/VAl02Kb8gmI/AAAAAAAAC8I/gXliLtSmnys/s1600/051.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #8e7cc3;">Sopra il sughetto si adagia il pesce...</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-MV_Y4NMDfag/VAl05QmBOkI/AAAAAAAAC8Q/9DSCUeWvNpA/s1600/052.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-MV_Y4NMDfag/VAl05QmBOkI/AAAAAAAAC8Q/9DSCUeWvNpA/s1600/052.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #b4a7d6;"></span><span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #8e7cc3;">Al centro si adagia una fettina di mozzarella di bufala(fatta colare per un po')pomodori del sughetto e basilico.</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-GH7zIZ-sXHw/VAl08vprsLI/AAAAAAAAC8Y/kzHWpX5EtvU/s1600/053.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-GH7zIZ-sXHw/VAl08vprsLI/AAAAAAAAC8Y/kzHWpX5EtvU/s1600/053.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #c27ba0;">Si chiude il tutto con un'altro tronchetto di pesce...</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-RUCH3cnL7PA/VAl0_28cz6I/AAAAAAAAC8g/STp9UwbndiM/s1600/054.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-RUCH3cnL7PA/VAl0_28cz6I/AAAAAAAAC8g/STp9UwbndiM/s1600/054.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #d5a6bd;">Si colora la superficie con il restante pomodoro...e si continua per tutto il restante del pesce!</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-LMhLilaueU4/VAl1DTMLLSI/AAAAAAAAC8o/RXQS2fMfeEo/s1600/055.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-LMhLilaueU4/VAl1DTMLLSI/AAAAAAAAC8o/RXQS2fMfeEo/s1600/055.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #b4a7d6;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>Aggingete se volete un po' di origano fresco e basilico.</i></span></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-XP76_XuDDkc/VAl1GrLIzHI/AAAAAAAAC8w/P6x9b6hN35o/s1600/056.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-XP76_XuDDkc/VAl1GrLIzHI/AAAAAAAAC8w/P6x9b6hN35o/s1600/056.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #8e7cc3;">Passate il tutto per pochi minuti al forno,affinche' sia sciolta la mozzarella.</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-pinx7b6BQQA/VAl1KZUCBRI/AAAAAAAAC84/pMIXA6grokM/s1600/057.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-pinx7b6BQQA/VAl1KZUCBRI/AAAAAAAAC84/pMIXA6grokM/s1600/057.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #c27ba0;">Buon appetito...il piatto e' pronto...l'ho servito semplicemente su foglia di insalata !!!Il sapore e' gradevolissimo e pure l'aspetto e' molto invitante....provateci...Buona cucina e buona vita!!!!</span></i></span></span></td></tr>
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #8e7cc3;"> </span></i></span></span> Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com3tag:blogger.com,1999:blog-2012114910944231742.post-78004037112987854112014-09-01T07:48:00.000-07:002014-09-02T12:36:21.648-07:00Si ricomincia....CAKE ROSE...Perche' quando sorridi....<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/8QEEwFe3jD0" width="560"></iframe><br />
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<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i><span style="color: #cc0000;">Dite la verita',ma questa canzone non mette allegria????E' stata la colonna sonora della mia estate...ha accompagnato parecchie mie ricette...</span></i></span></span><br />
<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i><span style="color: #cc0000;">Da quando tempo che non pubblico,il tempo e' volato....l'ultimo post praticamente era primavera,ed ora a momenti ci troviamo in autunno....Vi chiederete se ho cucinato questa estate????Siiiiii e pure tanto...parecchie ricette dimenticavo di fotografarle e altre ....be le vedrete prossimamente.....</span></i></span></span><br />
<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i><span style="color: #cc0000;">Con questa colonna sonora non potevo che iniziare con una torta:La cake rose...</span></i></span></span><br />
<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i><span style="color: #cc0000;">Mi sono innamorata di questa torta perche' e' estremamente romantica,e molto" sciccosa "....L'ho fatta quasi per caso,mi era stata chiesta da mia cognata una torta per festeggiare il suo trentesimo compleanno,rigorosamente di pasta di zucchero...tutto questo nella settimana del 15 agosto...una missione quasi impossibile...tutti chiusi!!!!!Ma per fortuna ci siamo adattati e il risultato e' stato sorprendente!!!!!</span></i></span></span><br />
<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i><span style="color: #cc0000;">Ho preparato il pan di spagna e farcito con crema al cioccolato e caffe'.</span></i></span></span><br />
<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i><span style="color: #cc0000;">Non posto la ricetta del pan di spagna perche' gia' l'ho pubblicata ma quella della crema si...</span></i></span></span><br />
<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i><span style="color: #cc0000;">Ho portato a bollore un litro e mezzo di latte con mezza bacca di vaniglia.</span></i></span></span><br />
<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i><span style="color: #cc0000;">Nel frattempo ho battuto 5 tuorli con 10 cucchiai di zucchero e ho aggiunto 7 cucchiai di farina setacciata.Fatto cio' ho aggiunto alle uova un mestolo di latte bollente e ho amalgamato il tutto.Quando il latte ha raggiunto l'ebollizione ho versato tutto il composto di uova e farina,facendo continuare a cuocere,ho girato per un po e dopo pochi minuti la crema e' pronta.</span></i></span></span><br />
<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i><span style="color: #cc0000;">Ho diviso la crema in due ciotele:</span></i></span></span><br />
<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i><span style="color: #cc0000;">in una ciotola ho sciolto una foglietta di cioccolato fondente (circa 200 g) e nell'altra parte 2 tazzine di caffe' molto,molto ristretto.</span></i></span></span><br />
<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i><span style="color: #cc0000;">Ottenute le creme ho fatto raffreddare il tutto e ho iniziato a farcire i miei pan di spagna....</span></i></span></span><br />
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-Hg9g_W3Ht-E/VAR95N61DzI/AAAAAAAAC40/-gyu6Hg-gek/s1600/021.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-Hg9g_W3Ht-E/VAR95N61DzI/AAAAAAAAC40/-gyu6Hg-gek/s1600/021.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">Questo e' il pan di spagna superiore.Ricoperto di crema al burro.Per la crema al burro occorre:250 di burro morbido,350 di zucchero impalpabile,un cucchiaio di latte.Si uniscono tutti gli ingredienti insiemi e fatti montare nella planetaria per pochi minuti.Io ho aggiunto colorante rosso.</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-O0fbdBaNGDc/VAR986TV8QI/AAAAAAAAC48/EMxgN1rAl-M/s1600/022.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-O0fbdBaNGDc/VAR986TV8QI/AAAAAAAAC48/EMxgN1rAl-M/s1600/022.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">Questo e' il secondo pan di spagna...praticamente la base sempre ricoperto di crema al burro...</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-r3hGKUvEPBw/VAR-AF-YWwI/AAAAAAAAC5E/TjyC4O5FnrY/s1600/024.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-r3hGKUvEPBw/VAR-AF-YWwI/AAAAAAAAC5E/TjyC4O5FnrY/s1600/024.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">18 Agosto ore 7...nella mia cucina a stendere quasi un lenzuolo di pasta di zucchero!!!!!</span></i></span></span></td><td class="tr-caption" style="text-align: center;"></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-l18xiuFN4PE/VAR-IBiHfWI/AAAAAAAAC5M/jIbt6kXcOLA/s1600/027.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-l18xiuFN4PE/VAR-IBiHfWI/AAAAAAAAC5M/jIbt6kXcOLA/s1600/027.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">Mamma mia....la torta e' stata ricoperta....</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-Rd8zlRm61ys/VAR-Ocfkv1I/AAAAAAAAC5U/JvbcPUIhz7U/s1600/029.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-Rd8zlRm61ys/VAR-Ocfkv1I/AAAAAAAAC5U/JvbcPUIhz7U/s1600/029.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">Giusto perche' c'erano cosi' poche rose...ho pensato di prepararle ancora altre....</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-A0IuDLRYFqE/VAR-SBT8y4I/AAAAAAAAC5c/iqbRrB13kSA/s1600/033.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-A0IuDLRYFqE/VAR-SBT8y4I/AAAAAAAAC5c/iqbRrB13kSA/s1600/033.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">Ed ecco l'assemblaggio...</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-Hq6Kgl45POQ/VAR-VeJtbaI/AAAAAAAAC5k/QEnMOSBTjW4/s1600/034.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-Hq6Kgl45POQ/VAR-VeJtbaI/AAAAAAAAC5k/QEnMOSBTjW4/s1600/034.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">E cosi' inizia il lavoro vero...crema al burro rosso,sacca e beccuccio a fiore...si effettua un movimento circolare dal centro verso l'esterno...mantenendo la mano molto ferma,senza sbavature....</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-YYG6-Q63-3c/VAR-ZIiJ1uI/AAAAAAAAC5s/sTeYlsJDM9c/s1600/035.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-YYG6-Q63-3c/VAR-ZIiJ1uI/AAAAAAAAC5s/sTeYlsJDM9c/s1600/035.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">Quasi l'effetto finale....</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-JgudmY7sGtE/VAR-cpLjewI/AAAAAAAAC50/7zPBcQm2jSY/s1600/036.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-JgudmY7sGtE/VAR-cpLjewI/AAAAAAAAC50/7zPBcQm2jSY/s1600/036.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><span style="color: #cc0000;"><i>Che soddisfazione....la torta e' stata tanto apprezzata e anche mia cognata e' rimasta molto contenta...</i></span></span></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Ecco l'effetto finale!!!!!La torta e' arrivata sana e salva al ristorante....mia cognata e' rimasta strafelice e pure i commensali che l'hanno potuta assaggiare!!!!!Auguri di cuore carissima!!!!</span></i></span></span></td></tr>
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<br />Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com4tag:blogger.com,1999:blog-2012114910944231742.post-65124020197965504032014-04-16T01:41:00.001-07:002014-04-16T01:41:29.580-07:00M-E-R-A-V-I-G-L-I-O-S-O!!!!!!!!!Buona Pasqua a tutti....Caprese al cioccolato e mascarpone....semplicemente Buona!!!!!<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/39bnRKiiCMw" width="420"></iframe> <span style="color: #ea9999;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>Eh!!!!Si cari lettori,quanto tutto sia meraviglioso....basta veramente poco per poter stare bene...basta solo e sempre crederci!!!!!Questo e' il mio Augurio di Pasqua per tutti voi....La Santa Pasqua possa essere nei vostri cuori motivo di rinascita e speranza,di gioia e di crescita...soffermiamoci,riflettiamo,e vi accorgerete quanto si puo' essere fortunati!!!!!!!UN AUGURIO MERAVIGLIOSO!!!!!!!</i></span></span></span><br />
<span style="color: #ea9999;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i> </i></span></span></span> <span style="color: #e06666;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>E ora passo ad una ricetta strepitosa,"copiata"dall'amica Valentina.Il suo blog e' "la ricetta che Vale"....visitatelo perche' troverete sempre qualcosa di buono!!!!!!</i></span></span></span><br />
<span style="color: #e06666;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>Un po' di giorni fa' e' stato il compleanno di mio marito e avevo pensato di fare un dolce diverso,diverso dai soliti pan di spagna,e leggendo il blog di Vale,ho trovato questa caprese a dir poco sorprendente....Grazie!!!!!</i></span></span></span><br />
<span style="color: #e06666;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>Lo so che non e' un dolce prettamente Pasquale,ma volendo si puo' reciclare il cioccolato delle mille uova che affolano le nostre case!!!!!!</i></span></span></span><br />
<span style="color: #e06666;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>Premessa:</i></span></span></span><br />
<span style="color: #e06666;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>Segni particolari di questo dolce:e' buonissimo!!!!!!!Al palato si presenta morbido,profumato.Il cioccolato si scioglie in bocca e la crema rende il tutto avvolgente come una nuvola di bonta'....e' un dolce che emoziona!!!!!!</i></span></span></span><br />
<span style="color: #e06666;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>Ecco gli ingredienti:</i></span></span></span><br />
<span style="color: #e06666;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>(Chiedo scusa a Vale perche' ho un po' modificata la ricetta,o meglio ho aggiunto qualcosa in piu',ma tutto il resto e' praticamente uguale).</i></span></span></span><br />
<span style="color: #e06666;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>250g di zucchero</i></span></span></span><br />
<span style="color: #e06666;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>250g di mandorle</i></span></span></span><br />
<span style="color: #e06666;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>150g di burro</i></span></span></span><br />
<span style="color: #e06666;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>200g di cioccolato fondente</i></span></span></span><br />
<span style="color: #e06666;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>1 tazzina di caffe' ristretto</i></span></span></span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #e06666;">60g circa di cacao amaro</span></i></span></span><br />
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<span style="color: #e06666;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>Mezza bustina di pan degli angeli.</i></span></span></span><br />
<span style="color: #e06666;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>Per la crema:</i></span></span></span><br />
<span style="color: #e06666;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>250g di mascarpone</i></span></span></span><br />
<span style="color: #e06666;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>200g di panna </i></span></span></span><br />
<span style="color: #e06666;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>semi di vaniglia </i></span></span></span><br />
<span style="color: #e06666;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i> </i></span></span></span><br />
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-j6VRblbNyyo/U04uDoPazcI/AAAAAAAAC28/p0YOswQOydo/s1600/012.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-j6VRblbNyyo/U04uDoPazcI/AAAAAAAAC28/p0YOswQOydo/s1600/012.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: #e06666;"><span style="font-size: x-large;">Per prima cosa frullate le mandorle leggermente tostate con lo zucchero(125g) semolato ,finche' non diventino come una farina...</span></span></i></td><td class="tr-caption" style="text-align: center;"><i><span style="color: #e06666;"><span style="font-size: x-large;"> </span></span></i></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-Rr6CtX0Y5SY/U04uGQmd9bI/AAAAAAAAC3E/_TDAGC1-7cE/s1600/013.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-Rr6CtX0Y5SY/U04uGQmd9bI/AAAAAAAAC3E/_TDAGC1-7cE/s1600/013.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: #e06666;"><span style="font-size: x-large;">Sciogliete a bagno maria il burro con il cioccolato fondente</span></span></i><br />
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-VldYN5dqCFU/U04uJFVmA1I/AAAAAAAAC3M/v7jXvPazciE/s1600/014.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-VldYN5dqCFU/U04uJFVmA1I/AAAAAAAAC3M/v7jXvPazciE/s1600/014.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: #c27ba0;"><span style="color: #e06666;"><span style="font-size: x-large;">Nel frattempo montate le uova con il restante zucchero finche' raddoppi di volume e diventi molto schiumoso</span></span></span></i></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-vNCZnDjRcDs/U04uMl7YzVI/AAAAAAAAC3U/06ZxHOZrR20/s1600/015.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-vNCZnDjRcDs/U04uMl7YzVI/AAAAAAAAC3U/06ZxHOZrR20/s1600/015.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #c27ba0;"></span><span style="color: #ea9999;"><span style="font-size: x-large;"><i>Fatto cio' aggiungete il cioccolato fuso con il burro e il cacao(60g circa),la tazzina di caffe' e a mano aggiungete le mandorle con lo zucchero e il pan degli angeli.Imburrate un tegame e infarinate.Cottura 45 minuti circa.Forno preriscaldato a 150 gradi.Ovviamente la cottura e i gradi dipendono dal tipo di forno.</i></span></span></td><td class="tr-caption" style="text-align: center;"><span style="color: #ea9999;"><span style="font-size: x-large;"><i> </i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-PGOSKpd7x_c/U04uO38rXJI/AAAAAAAAC3c/ASUtE8qaVEM/s1600/017.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-PGOSKpd7x_c/U04uO38rXJI/AAAAAAAAC3c/ASUtE8qaVEM/s1600/017.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: #e06666;"><span style="font-size: x-large;">In cottura questo dolce emana un profumo spettacolare...</span></span></i></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-l31XUbxgL-s/U04uR7UsXDI/AAAAAAAAC3k/3QngLlj2tCE/s1600/018.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-l31XUbxgL-s/U04uR7UsXDI/AAAAAAAAC3k/3QngLlj2tCE/s1600/018.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-large;"><span style="color: #ea9999;"><i>E' super morbidoso!!!!</i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-NGFJ1s9wu5E/U04u0qBjATI/AAAAAAAAC4M/W3SvZun0TK4/s1600/022.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-NGFJ1s9wu5E/U04u0qBjATI/AAAAAAAAC4M/W3SvZun0TK4/s1600/022.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-large;"><i><span style="color: #ea9999;">Da parte ho preparato un<span style="color: #e06666;">a caprese sottile che mi serve per decorare il dolce.</span></span></i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-4-C03NM7MBE/U04uZBXjFFI/AAAAAAAAC34/CnTlnZ95OyM/s1600/023.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-4-C03NM7MBE/U04uZBXjFFI/AAAAAAAAC34/CnTlnZ95OyM/s1600/023.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: x-large;"><i><span style="color: #ea9999;">Ho ricoperto tutto il dolce con una crema a base di mascarpone e panna...Ho montato la panna e ho aggiunto a mano il mascarpone e semi di vaniglia.Ho sbriciolato la mini caprese e l'ho attaccata ovunque...</span></i></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: x-large;"><i><span style="color: #ea9999;"><br /></span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-fPRNoiFpFbM/U04ucMki4fI/AAAAAAAAC4A/MxKRc_2i6R4/s1600/024.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-fPRNoiFpFbM/U04ucMki4fI/AAAAAAAAC4A/MxKRc_2i6R4/s1600/024.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: x-large;"><i><span style="color: #e06666;">Ho creato una sorte di corona di crema e....</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-gB9GP-HgnbQ/U04ufoMEK8I/AAAAAAAAC4I/wfiJ5P18rS0/s1600/029.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-gB9GP-HgnbQ/U04ufoMEK8I/AAAAAAAAC4I/wfiJ5P18rS0/s1600/029.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #e06666;"><span style="font-size: x-large;">Tanti,tanti,tanti Auguri!!!!!!!</span></span></i></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #e06666;"><span style="font-size: x-large;"> </span></span></i></span></span></td></tr>
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Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com7tag:blogger.com,1999:blog-2012114910944231742.post-80830158359614206412014-04-01T00:26:00.001-07:002014-04-01T01:13:23.654-07:00"Pesce d'Aprile"....La cucina e' piu' nutrizionale o emozionale??????I carciofi della nonna Rosa....un tuffo nel passato!!!!<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/yG-j3FDPAtM" width="420"></iframe><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #c27ba0;">Ma come nasce questa strana “festa” che tanto abbiamo temuto
soprattutto ai tempi della scuola? Il pesce d’aprile, “poisson d’avril”
in Francia, “pescado de abril” in Spagna, conosciuto anche come “April
Fool’s day” (che in inglese significa “giorno dei buffoni di aprile”) è
una festa dedicata agli scherzi che si celebra, per così dire, oltre che
in Italia, anche in Francia, Germania, Regno Unito, Stati Uniti,
Brasile fino ad arrivare in Giappone.
</span></i></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #c27ba0;">Ci sono molte storie sulla nascita di questa bizzarra ricorrenza,
tuttavia l’ipotesi più convicente pare sia quella che l’idea di
accostare gli scherzi a questa data abbia preso corda durante il regno
di Carlo IX di Francia. Verso la metà del XVI secolo, in tutta la
Francia le celebrazioni del nuovo anno cominciavano il 25 marzo e
finivano una settimana dopo, il 1 aprile appunto. Nel 1564, attraverso
il decreto di Roussillon, il re decretò l’adozione del calendario
gregoriano facendo diventare così il primo giorno dell’anno il 1
gennaio. La leggenda vuole che molti francesi o contrari a questo
cambiamento o che semplicemente se ne dimenticarano, continuarono a
scambiarsi regali, festeggiando durante la settimana che terminava con
il 1 aprile. Dei burloni però decisero di ridicolizzarli, consegnando
regali assurdi, organizzando feste inesistenti, facendo nascere così la
tradizione di fare scherzi il primo giorno di aprile.</span></i></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #c27ba0;">Il nome “<b>Pesce d’aprile</b>“, che si rivolge alla
vittima degli scherzi, deriva dallo zodiaco: qualsiasi evento accaduto
in quella data era relazionato con il fatto che il Sole lasciava la
costellazione dei Pesci. Da qui l’usanza di “festeggiare in modo
insolito” il primo aprile si è diffusa in tutto il mondo, assumendo
connotazioni particolari nei vari paesi. Ad esempio, come in parte già
vi abbiamo raccontato, i nostri cugini francesi utlizzano simbolicamente
l’immagine del sole, nel suo passaggio dal segno dei Pesci a quello
dell’Ariete.<span style="font-size: x-small;">(inf.prese da google).</span></span></i></span></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #c27ba0;"><span style="font-size: x-small;"><span style="font-size: large;">Ciao e buon Primo Aprile!!!!!!</span></span></span></i></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #c27ba0;"><span style="font-size: x-small;"><span style="font-size: large;">Stamattina riflettendo un po' ,mi sono posta una domanda:</span></span></span></i></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #c27ba0;"><span style="font-size: x-small;"><span style="font-size: large;">Ma quanto puo' emozionare un piatto?????</span></span></span></i></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #c27ba0;"><span style="font-size: x-small;"><span style="font-size: large;">In questi giorni ho preparato un piatto semplicissimo che sempre cucinava mia nonna....Man mano che cuoceva,gli odori per la casa,quasi per magia,mi hanno portato indietro nel tempo,quello stesso sapore,quasi mi sembrava di rivedere mia nonna e in cuor mio ho provato una forte emozione,mi sembrava risentire mia nonna che mi cantesse "la bella lavanderina".Oltre al valore nutrizionale un piatto secondo me e' soprattutto E-M-O-Z-I-O-N-A-L-E!!!!!!Ti puo' far sentire bene,ti puo' dare gioia,calore.Un piatto e' affettivo, perche' puo' ricordarti qulacuno che ti ha amato e accudito....che involontariamente e' riusciuta a darti tanto senza neanche saperlo!!!!!</span></span></span></i></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #c27ba0;"><span style="font-size: x-small;"><span style="font-size: large;">Ed ora ritorniamo alla ricetta:</span></span></span></i></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #c27ba0;"><span style="font-size: x-small;"><span style="font-size: large;">E' di una semplicita' unica,ma molto saporita e soprattutto di stagione.</span></span></span></i></span></span><br />
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-TnzpCwn0GVM/Uzptlf5uWNI/AAAAAAAAC2A/AWC0YTftiC0/s1600/005.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-TnzpCwn0GVM/Uzptlf5uWNI/AAAAAAAAC2A/AWC0YTftiC0/s1600/005.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #a64d79;">Ovviamente inizio dall'ingrediente principe:i carciofi.</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-VeWErhU1Csk/Uzptm0UcGhI/AAAAAAAAC2M/2i8TcsP2J7g/s1600/006.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-VeWErhU1Csk/Uzptm0UcGhI/AAAAAAAAC2M/2i8TcsP2J7g/s1600/006.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #a64d79;">Pulite perbene i carciofi,ed eliminate tutte le foglie piu' dure.Tagliateli a fettine sottili ed adagiateli in una scodella con acqua e limone.Cosi' facendo non diventono scuri!!!!Fatto cio' eliminate l'acqua e cuoceteli in una padella con un filo d'olio di oliva e cipollotto fresco.</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-0GKLf4H5-00/UzptpR41nyI/AAAAAAAAC2Q/bSWzTbCIdEw/s1600/007.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-0GKLf4H5-00/UzptpR41nyI/AAAAAAAAC2Q/bSWzTbCIdEw/s1600/007.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #8e7cc3;">Fate cuocere i carciofi per circa 15 minuti.Nel frattempo battete 4 uova con formaggio pecorino,prezzemolo e 1 cucchiaio circa di farina.Fatto cio' versate le uova battute sui carciofi e coprite il tutto facendo cuocere per altri 10 minuti a fuoco basso.</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-giGpHKvC7vw/Uzpts3xwnkI/AAAAAAAAC2Y/EhZ2nc8jRiM/s1600/009.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-giGpHKvC7vw/Uzpts3xwnkI/AAAAAAAAC2Y/EhZ2nc8jRiM/s1600/009.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #a64d79;">Ecco il risultato finale....</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-BA9b1PUQ2nU/UzptzjJ2aJI/AAAAAAAAC2g/1019PF--q5I/s1600/010.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-BA9b1PUQ2nU/UzptzjJ2aJI/AAAAAAAAC2g/1019PF--q5I/s1600/010.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #a64d79;">E' un piatto semplicissimo,veloce,e perche' no anche economico.I carciofi si sciolgono in bocca ed emanono un profumo pazzesco,lo stesso di 30 anni fa....grazie nonna!!!!!!</span></i></span></span></td></tr>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #c27ba0;"><span style="font-size: x-small;"><span style="font-size: large;"> </span> </span></span></i></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #c27ba0;"><span style="font-size: x-small;"><br /></span></span></i></span></span>Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com6tag:blogger.com,1999:blog-2012114910944231742.post-2178220462356303652014-03-24T08:38:00.000-07:002014-03-24T09:53:25.367-07:00Torta Minnie...per la mia piccola topolina!!!!!Valzer dei fiori....buona Nuova stagione a tutti!!!!!<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/SlUocerJWoY" width="560"></iframe> <br />
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #a64d79;">Credo che sia d'obbligo un omaggio alla nuova stagione...mamma mia ma che caldo oggi,qualcuno non sara', daccordo ma direi un pochino troppo!!!!Cosi' di botto,ancora abituati ad un abbigliamento invernale e poco adatto a queste temperature!!!</span></i></span></span><br />
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<span style="color: #a64d79;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>Questo accadeva un po' di giorni fa ,oggi invece e' veramente un disastro...il mio Vesuvio e' praticamente innevato....e fa veramente freddo!!!!!!</i></span></span></span><br />
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<a href="http://2.bp.blogspot.com/-TlO-Iv1_Mpc/UzBi1kqztVI/AAAAAAAAC1w/qiVNYPcL9u4/s1600/033.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-TlO-Iv1_Mpc/UzBi1kqztVI/AAAAAAAAC1w/qiVNYPcL9u4/s1600/033.JPG" height="240" width="320" /></a></div>
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<a href="http://1.bp.blogspot.com/-3T6pNVEqAxw/UzBLduvEULI/AAAAAAAAC0E/3agolwJuBfE/s1600/003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-3T6pNVEqAxw/UzBLduvEULI/AAAAAAAAC0E/3agolwJuBfE/s1600/003.JPG" height="240" width="320" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #a64d79;">Il giorno 20, puntuale come pochi,si e' risvegliata la nostra amica Ruga,per noi e' sempre una festa rivederla uscire dalla sua casetta,ma quest'anno poverina e' stata beffata!!!!!!</span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #a64d79;">Ma nonostante il brutto tempo ormai in cuor mio e' Primavera!!!!!!</span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #a64d79;">Oggi voglio mostrarvi una torta che ho preparato per la mia piccola.</span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #a64d79;">Ho iniziato dal mio pan di spagna:</span></i></span></span><br />
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-0h23wEQaPgg/UzBMw0d5oGI/AAAAAAAAC0Q/npKpRumulXs/s1600/013.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-0h23wEQaPgg/UzBMw0d5oGI/AAAAAAAAC0Q/npKpRumulXs/s1600/013.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #a64d79;">Per la farcia ho preparato una crema pasticcera e l'ho divisa in due parte:in una parte ho sciolto circa 150 g di cioccolato fondente e nell'altra ho aggiunto circa 100g di nocciole frullate,creando una profumatissima crema alla nocciola.</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-y-R3eW5XWPc/UzBM1KXpYHI/AAAAAAAAC0Y/B6EE49y4QdA/s1600/015.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-y-R3eW5XWPc/UzBM1KXpYHI/AAAAAAAAC0Y/B6EE49y4QdA/s1600/015.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #a64d79;">Il primo strato di cioccolato...</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-6kSoK2x74Wc/UzBM4OIvcQI/AAAAAAAAC0g/JzyjhvNJYAc/s1600/016.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-6kSoK2x74Wc/UzBM4OIvcQI/AAAAAAAAC0g/JzyjhvNJYAc/s1600/016.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #a64d79;">Il secondo strato di crema alla nocciola.Ho bagnato il pan di spagna con sciroppo di agrumi</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-9P26P8y61AI/UzBM8GOc6oI/AAAAAAAAC0o/gxGLhqYmmXs/s1600/017.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-9P26P8y61AI/UzBM8GOc6oI/AAAAAAAAC0o/gxGLhqYmmXs/s1600/017.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #a64d79;">Ho rivestito il dolce di cioccolato e il giorno dopo l'ho ricoperto con uno strato sottilissimo di panna per poter mettere la pasta di zucchero.</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-IB2BeqvB37g/UzBM_p0DZwI/AAAAAAAAC0w/SAjkG7U3mdA/s1600/018.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-IB2BeqvB37g/UzBM_p0DZwI/AAAAAAAAC0w/SAjkG7U3mdA/s1600/018.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #a64d79;">Ho steso la mia pasta di zucchero</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-yXfxgKwNGsA/UzBNESlbwwI/AAAAAAAAC04/pf-rkptEMEY/s1600/021.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-yXfxgKwNGsA/UzBNESlbwwI/AAAAAAAAC04/pf-rkptEMEY/s1600/021.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #a64d79;">Ho preparato anche un po' di pasta di zucchero rosso...</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-f_rK89_oBlQ/UzBNHhA__aI/AAAAAAAAC1A/Twu3A2cg3og/s1600/022.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-f_rK89_oBlQ/UzBNHhA__aI/AAAAAAAAC1A/Twu3A2cg3og/s1600/022.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #a64d79;">Ed eccola qua...la mitica Minnie,ho comprato un ostia e l'ho adagiata sulla torta,poi ho creato tanti pois. </span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-bW5qrUHlGHY/UzBNPS4e2sI/AAAAAAAAC1I/nN5DE2iDCUQ/s1600/025.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-bW5qrUHlGHY/UzBNPS4e2sI/AAAAAAAAC1I/nN5DE2iDCUQ/s1600/025.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><i><span style="color: #a64d79;"><span style="font-size: large;">Ho creato una coroncina con la panna</span></span></i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-6d1JkhWx-e0/UzBNXpPHt-I/AAAAAAAAC1Q/W8Djf7WuJNE/s1600/023.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-6d1JkhWx-e0/UzBNXpPHt-I/AAAAAAAAC1Q/W8Djf7WuJNE/s1600/023.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #a64d79;">Ho aggiunto un nastro e...</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-ER0GXh_vu-U/UzBNdAm4ufI/AAAAAAAAC1Y/fQU2mxLfhK8/s1600/036.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-ER0GXh_vu-U/UzBNdAm4ufI/AAAAAAAAC1Y/fQU2mxLfhK8/s1600/036.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><i><span style="color: #a64d79;"><span style="font-size: large;">Ed ecco....il risultato finale...</span></span></i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-DK6j1foayPA/UzBNiYtPHWI/AAAAAAAAC1g/eP6wkrvsiTc/s1600/042.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-DK6j1foayPA/UzBNiYtPHWI/AAAAAAAAC1g/eP6wkrvsiTc/s1600/042.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #a64d79;">Questa e' la torta all'interno....compatta e morbida!!!!</span></i></span></span></td></tr>
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #a64d79;"> </span></i></span></span>Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com7tag:blogger.com,1999:blog-2012114910944231742.post-79894835341012242062014-03-19T09:01:00.000-07:002014-03-19T09:01:02.351-07:00Auguri a tutti i papa' del mondo!!!!!!Frittelle di S.Giuseppe.<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #93c47d;">Auguri!!!!!Auguri a tutti i papa' del mondo!!!!A quelli che gia' lo sono,a quelli che ancora non lo sono,a chi rinuncia un figlio,a chi non puo' averlo,a chi tratta male i bambini e a chi li ama piu' della loro vita,ai papa' divorziati che non vivono piu' con i loro figli,a chi vede morire un figlio,a chi in questo momento sta' nascendo un figlio....auguri,auguri,auguri!!!!!<br />Auguri al mio di papa' che ha reso e rende ancora la mia vita felice e al mio uomo che ho reso doppiamente papa'!!!!</span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #93c47d;">Nonostante l'influenza anch'io ho voluto preparare qualcosa per la festa del papa' e ho pensato di fare delle frittelline semplici e veloci,ma tanto,tanto buone!</span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #93c47d;">Ecco gli ingredienti e le immagini:</span></i></span></span><br />
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<tr><td style="text-align: center;"><i><a href="http://4.bp.blogspot.com/-qhUm2UbvOL0/Uym6GhWFtUI/AAAAAAAACyc/8rzj8C7I8s8/s1600/046.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-qhUm2UbvOL0/Uym6GhWFtUI/AAAAAAAACyc/8rzj8C7I8s8/s1600/046.JPG" height="240" width="320" /></a></i></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: #f1c232;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;">Gli ingredienti sono semplici e pochi:500g di farina,150g di zucchero,4uova,200ml di latte,1 bustina di pan degli angeli,1 limone grattuggiato.<span style="color: #6aa84f;">Per prima cosa montate perbene lo zucchero con le uova.</span></span></span></span></i></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-E6bYkZAJrgg/Uym6J4FafwI/AAAAAAAACyk/zgsfHWtqqeU/s1600/047.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-E6bYkZAJrgg/Uym6J4FafwI/AAAAAAAACyk/zgsfHWtqqeU/s1600/047.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #93c47d;">Quando le uova sono ben montate,aggiungete tutti gli altri ingredienti.</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-WAyB6B8EtYQ/Uym6OWoysbI/AAAAAAAACys/kWqhTAmOzjM/s1600/049.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-WAyB6B8EtYQ/Uym6OWoysbI/AAAAAAAACys/kWqhTAmOzjM/s1600/049.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #93c47d;">Questa e' la consistenza finale,fatto cio' fate riposare il composto per almeno 15 minuti</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-DKMDlptPgqY/Uym6SsMPGSI/AAAAAAAACy0/otUI9sHRbtU/s1600/050.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-DKMDlptPgqY/Uym6SsMPGSI/AAAAAAAACy0/otUI9sHRbtU/s1600/050.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #93c47d;">Nel frattempo preparate una pentola con olio di arachidi </span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-HBiiOZBOnZo/Uym6VPPDMHI/AAAAAAAACy8/TbWfySWT1lU/s1600/051.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-HBiiOZBOnZo/Uym6VPPDMHI/AAAAAAAACy8/TbWfySWT1lU/s1600/051.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #93c47d;">Preparate un piatto con zucchero semolato</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-Wqa-9dsfLfA/Uym6X_tMwPI/AAAAAAAACzE/iX2pDC_kdmE/s1600/052.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-Wqa-9dsfLfA/Uym6X_tMwPI/AAAAAAAACzE/iX2pDC_kdmE/s1600/052.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #93c47d;">Il composto con piatti pronti ad accogliere le frittelline</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-i6W8emnqooQ/Uym6ay0rLSI/AAAAAAAACzM/_U3Iilk1g30/s1600/053.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-i6W8emnqooQ/Uym6ay0rLSI/AAAAAAAACzM/_U3Iilk1g30/s1600/053.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #93c47d;">Ed eccole in padella!!!!!</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-DfaGtYhg0jE/Uym6eIlbs1I/AAAAAAAACzU/MP8_aWiYMSc/s1600/054.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-DfaGtYhg0jE/Uym6eIlbs1I/AAAAAAAACzU/MP8_aWiYMSc/s1600/054.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #93c47d;">Belle colorate!!!!</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-yiYfZ6gWcuc/Uym6gve0NZI/AAAAAAAACzc/STh0qVY4ICQ/s1600/055.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-yiYfZ6gWcuc/Uym6gve0NZI/AAAAAAAACzc/STh0qVY4ICQ/s1600/055.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #93c47d;">Finalmente pronte!!!!Con tanto zucchero semolato e a velo...</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-ewadiyA0-2I/Uym6jPuQU0I/AAAAAAAACzk/MwVvQh13I64/s1600/056.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-ewadiyA0-2I/Uym6jPuQU0I/AAAAAAAACzk/MwVvQh13I64/s1600/056.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #f1c232;">Auguri a tutti i Papa'!!!!!</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-CccBb4La1ok/Uym6mMe8vDI/AAAAAAAACzs/ye4z-lRIrvs/s1600/059.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-CccBb4La1ok/Uym6mMe8vDI/AAAAAAAACzs/ye4z-lRIrvs/s1600/059.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #f1c232;">Auguri al mio papa' e al papa' della mie bambine!!!!</span></i></span></span></td></tr>
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #93c47d;"> </span></i></span></span>Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com8tag:blogger.com,1999:blog-2012114910944231742.post-9839076382520194152014-03-18T02:27:00.000-07:002014-03-18T02:27:25.684-07:00Pasta brise' con ricotta,farcita con scarole e salsiccia.<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: x-large;"><i><span style="color: #38761d;">Ciao a<span style="font-size: large;"> tutti!!!Come va???Ormai la primavera e' vicina,si sente il cambiamento sia per gli umori che per l'aria,ormai addolcita,e serena.Le giornate iniziano ad allungarsi e tutto rinasce intorno a noi.Verde,chiaro,scuro,pisello,pistacchio,mare,tutto intorno a noi e' verde!!!!</span></span></i></span></span><span style="font-size: large;"> <span style="font-family: Verdana, sans-serif;"><i><span style="color: #6aa84f;">La campagna e la montagna e' pronta a vestirsi in festa e a risvegliarsi dal suo lungo letargo,via tutti i marroni,i neri,i vinacci,i grigi.</span></i></span></span></div>
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<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i><span style="color: #6aa84f;">Giusto per rimanere in tema di verdi ho pensato a questa torta salata fatta con scarole e salsiccia. </span></i></span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Ecco alcune immagini per illustrare meglio la ricetta:</span></i></span></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" src="http://2.bp.blogspot.com/-KAUCEDwjWfs/UyHs4DiQ6EI/AAAAAAAACw4/S9kuEjAdV0A/s1600/008.JPG" height="240" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Per prima cosa gli ingredienti per ottenere la pasta brise':500g di farina,250gdi burro,200g di ricotta,un pizzico di sale.Lavorate tutti gli ingredienti su citati insieme formando un panetto morbido e liscio,se occorre un altro po' di farina lo aggiungete man mano che lavorate il tutto.Fatto cio' fate riposare il panetto circa un ora in frigo,avvolto nella pellicola.Questa pasta brise' risultera' piu' sfogliata e croccante.</span></i></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;"><br /></span></i></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;"><br /></span></i></span></span></td></tr>
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<a href="http://2.bp.blogspot.com/-KAUCEDwjWfs/UyHs4DiQ6EI/AAAAAAAACw4/S9kuEjAdV0A/s1600/008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> </a></div>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-gtEinGN2P9k/UyHs7htMrhI/AAAAAAAACxA/-mVcIJ8We4E/s1600/011.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-gtEinGN2P9k/UyHs7htMrhI/AAAAAAAACxA/-mVcIJ8We4E/s1600/011.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Ecco la consistenza del panetto</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-ZC9Rqiz0occ/UyHs_jP9woI/AAAAAAAACxI/glz3vozSFPg/s1600/012.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-ZC9Rqiz0occ/UyHs_jP9woI/AAAAAAAACxI/glz3vozSFPg/s1600/012.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="background-color: black;"><span style="color: #38761d;"><span style="background-color: white;"><span>Sbollentate le scarole in acqua bollente,giusto per 5/6minuti.</span></span></span></span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/--kJAC5Py4Ao/UyHtDT2Rx7I/AAAAAAAACxQ/vr7cecoM4y0/s1600/013.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/--kJAC5Py4Ao/UyHtDT2Rx7I/AAAAAAAACxQ/vr7cecoM4y0/s1600/013.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Nella stessa pentola mettete olio,aglio e peperoncino e create una sorte di soffritto,senza far imbrunire troppo l'aglio.</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-E_6y0sKYF1c/UyHtG0xws1I/AAAAAAAACxY/_Y2XRy2d_rM/s1600/015.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-E_6y0sKYF1c/UyHtG0xws1I/AAAAAAAACxY/_Y2XRy2d_rM/s1600/015.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Fatto cio'aggiungete le scarole lessate e fate soffriggere il tutto.</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-4NFkD11i4lk/UyHtMqNFYQI/AAAAAAAACxg/SUi_Dhrhtn0/s1600/017.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-4NFkD11i4lk/UyHtMqNFYQI/AAAAAAAACxg/SUi_Dhrhtn0/s1600/017.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Preparate un tegame con carta da forno e un filino di olio d'oliva.</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-WMA8poYG1oA/UyHtQT9quWI/AAAAAAAACxo/n9kU6lYZPsA/s1600/016.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-WMA8poYG1oA/UyHtQT9quWI/AAAAAAAACxo/n9kU6lYZPsA/s1600/016.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Prendete il panetto dal frigo e stendetelo perbene,in modo omogeneo.</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-ZDAV7hA8kMM/UyHtWsa5XqI/AAAAAAAACxw/Aa2_H6GM-nI/s1600/019.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-ZDAV7hA8kMM/UyHtWsa5XqI/AAAAAAAACxw/Aa2_H6GM-nI/s1600/019.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Adagiate la sfoglia nel tegame,aggiustando tutte le bordature e aggiungete il ripieno.Oltre alla scarole ho aggiunto anche un po' di salsiccia sbriciolata.</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-31DhDfWco-M/UyHtabMFNaI/AAAAAAAACx4/o6hjF1c614E/s1600/020.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-31DhDfWco-M/UyHtabMFNaI/AAAAAAAACx4/o6hjF1c614E/s1600/020.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #274e13;">Coprite il tutto con un'altra sfoglia e punterellate con una forchetta.Mettete la torta nel forno preriscaldato a 200 gradi per circa 35 minuti</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-Af_V6rWN9LE/UyHtfom-xcI/AAAAAAAACyA/lAjq2iaxKpw/s1600/022.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-Af_V6rWN9LE/UyHtfom-xcI/AAAAAAAACyA/lAjq2iaxKpw/s1600/022.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">Ecco il risultato finale!!!!</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-clGBX1ynd24/UyHtoM_fTHI/AAAAAAAACyI/x_DaDwoJzLY/s1600/025.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-clGBX1ynd24/UyHtoM_fTHI/AAAAAAAACyI/x_DaDwoJzLY/s1600/025.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">E' pronta,croccante,profumata e molto delicata nel sapore.La sfoglia in cottura emana un profumo appetitoso e risulta molto leggera(nonostante i super ingredienti!!!!!).Ottima per accompagnare un aperitivo,ma anche come antipasto,annaffiate il tutto con parecchie bollicine(Italiane)e....che dire....c'e' molto Verde!!!!!!!</span></i></span></span></td></tr>
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<br />Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com3tag:blogger.com,1999:blog-2012114910944231742.post-70235063465069114532014-03-09T10:47:00.001-07:002014-03-09T10:47:28.674-07:00Pasta e ceci...a modo mio!!!!!!<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><i><span style="color: #38761d;">La pianta del cece era coltivata in Turchia già nell’età del bronzo,
circa 4.000 anni fa. Il nome di questi legumi deriva dal greco antico
kikus che significa forza, potenza e non è di certo un caso se questi
legumi siano stati chiamati in tal modo. I ceci erano alla base
dell’alimentazione degli schiavi nell’antico Egitto proprio perché
fornivano molta energia nelle estenuanti giornate di lavoro. </span></i></span></span><br />
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<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><i><span style="color: #38761d;">
</span></i></span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><i><span style="color: #38761d;">I ceci sono dei legumi molto sostanziosi e nutrienti. Infatti,
contengono non solo il 20% di proteine, ma anche il 6% di grassi e circa
il 50% di carboidrati. Nonostante le apparenze, questi valori non
devono preoccupare gli amanti della dieta equilibrata: dei grassi, la
maggior parte sono insaturi, cioè gli omega-3 che agiscono a beneficio
dell’apparto cardiocircolatorio; i carboidrati sono costituiti da amido,
il “carburante” da cui il nostro organismo ricava energia. I ceci però
non contengono glutine e quindi sono indicati per chi soffre di
celiachia. Le proprietà benefiche dei ceci dipendono anche dalla
presenza di folati e magnesio. I folati – o acido folico – sono vitamine
del gruppo B indispensabili nella prevenzione dell’anemia. Il magnesio,
invece, non solo facilita l’assorbimento delle vitamine B, ma agisce
anche a beneficio del sistema nervoso e dell’apparato
cardiocircolatorio, soprattutto nella regolarizzazione del colesterolo
nel sangue, contribuendo quindi nella prevenzione di malattie come
arteriosclerosi, infarti e ictus. Non bisogna di certi dimenticare le
fibre che apportano molteplici effetti benefici all’organismo.(inf.prese da google) </span></i></span></span><br />
<br />
<i><span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><span style="color: #274e13;">Dopo un po' di informazioni non poteva mancare una ricetta sui ceci,per l'esattezza vorrei proporvi una pasta con i ceci.Di solito dalle mie parti i ceci si preparono in bianco con aglio,olio,peperoncino,e prezzemolo,io invece voglio pubblicare una versione diversa.</span></span></span></i><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-bdiY0zC4PNQ/UxykSYd6kdI/AAAAAAAACvw/O0hCWI3Si34/s1600/086.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-bdiY0zC4PNQ/UxykSYd6kdI/AAAAAAAACvw/O0hCWI3Si34/s1600/086.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Ovviamente inizio dagli ingredienti principe.Ho usato i ceci gia' lessati</span></i></span></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-tUaiySQAHyc/UxykW_cy-sI/AAAAAAAACv4/Aci6ODe3mfk/s1600/087.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-tUaiySQAHyc/UxykW_cy-sI/AAAAAAAACv4/Aci6ODe3mfk/s1600/087.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Preparate un soffritto con olio ,cipolla,peperoncino e sedano.Aggiungete i ceci e fate rosolare il tutto.</span></i></span></span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-5Yq4SdKoVp8/Uxykbbcd0NI/AAAAAAAACwA/qiPwKhbZAPU/s1600/088.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-5Yq4SdKoVp8/Uxykbbcd0NI/AAAAAAAACwA/qiPwKhbZAPU/s1600/088.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i><span style="color: #38761d;">Aggiungete i filetti di pomodoro e l'acqua necessaria per cuocere la pasta.Fate cuocere il tutto a fuoco basso per circa un ora,facendo attenzione di non far evaporare troppo acqua.</span></i></span></td></tr>
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<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-mXHRJfzVKMg/Uxykflmmc-I/AAAAAAAACwI/H3-XARpzYzk/s1600/089.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-mXHRJfzVKMg/Uxykflmmc-I/AAAAAAAACwI/H3-XARpzYzk/s1600/089.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">A cottura ultimata,con l'aiuto di un passaverdure,passate il tutto,rimettete sul fuoco e salate.Quando arrivera' a bollore....</span></i></span></span></td></tr>
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<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-2rGND1yKmmA/UxykkZEzeSI/AAAAAAAACwQ/DQSam0jLZhE/s1600/090.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-2rGND1yKmmA/UxykkZEzeSI/AAAAAAAACwQ/DQSam0jLZhE/s1600/090.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Per questo tipo di "brodo" ho pensato agli anelli di Gragnano.</span></i></span></span></td></tr>
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<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-ajItGCPHhcw/UxykqhudKUI/AAAAAAAACwY/94hZfNN8wfk/s1600/091.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-ajItGCPHhcw/UxykqhudKUI/AAAAAAAACwY/94hZfNN8wfk/s1600/091.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Ho aggiunto la pasta e ho girato piano,piano senza rompere la pasta.</span></i></span></span></td></tr>
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<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-YZE8fJKhXRg/UxykujTzTjI/AAAAAAAACwg/5N2jUXS2L1Y/s1600/092.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-YZE8fJKhXRg/UxykujTzTjI/AAAAAAAACwg/5N2jUXS2L1Y/s1600/092.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Cuocete a fuoco alto creando una sorte di crema...</span></i></span></span></td></tr>
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<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-vQuanWjiQH0/UxykzIsvucI/AAAAAAAACwo/lVf93uEiEFI/s1600/093.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-vQuanWjiQH0/UxykzIsvucI/AAAAAAAACwo/lVf93uEiEFI/s1600/093.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">A fine cottura,mantecate il tutto con pepe bianco e pecorino....e' un piatto capace di riscaldare giornate fredde di inverno e soprattutto i cuori di ogni commensale!!!!!!Buon appetito!!!!!</span></i></span></span></td></tr>
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Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com4tag:blogger.com,1999:blog-2012114910944231742.post-2800342969836202072014-03-03T03:18:00.000-08:002014-03-03T03:18:00.383-08:00Io e Luca...Caprese al cioccolato di Montersino e....Zizzona di Battipaglia.<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>Io e Luca...magari!!!!A chi non piacerebbe avere un maestro a propria disposizione...ma ho rimediato,ho acceso il mio pc,l'ho messo sul mio piano di lavoro ed insieme passo,passo abbiamo fatto il dolce...</i></span></span></span><br />
<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>Ho deciso di fare la caprese al cioccolato perche' sono stata invitata per la prima volta a cena a casa di mio fratello da quando si e' sposato ed abbaimo passato una splendida serata.Il dolce e' riuscito alla perfezione!!!!!</i></span></span></span><br />
<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>Ecco gli ingredienti:</i></span></span></span><br />
<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>450g di farina di mandorla</i></span></span></span><br />
<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>300g di burro</i></span></span></span><br />
<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>60g di cacao amaro</i></span></span></span><br />
<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>225g di zuchero a velo</i></span></span></span><br />
<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>240g di uova intere</i></span></span></span><br />
<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>40g di tuorli</i></span></span></span><br />
<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>60g di albumi</i></span></span></span><br />
<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>75g di zucchero semolato</i></span></span></span><br />
<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>lamelle di mandorla</i></span></span></span><br />
<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>Per prima cosa metette ad ammorbidire il burro in modo da rendere il burro effetto"pomata".</i></span></span></span><br />
<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>A questo punto mi aiutero' con le immagini:</i></span></span></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-3q4pU-BJ2_w/UxRZUFlDPUI/AAAAAAAACsM/gdz07vUGXTc/s1600/036.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-3q4pU-BJ2_w/UxRZUFlDPUI/AAAAAAAACsM/gdz07vUGXTc/s1600/036.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">La prima immagine non poteva che essere quella del maestro!!!!</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-1VO_weT26nM/UxRZLP8LRaI/AAAAAAAACr4/auvNMjEmUzo/s1600/032.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-1VO_weT26nM/UxRZLP8LRaI/AAAAAAAACr4/auvNMjEmUzo/s1600/032.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">Parte degli ingredienti...</span></i></span></span></td></tr>
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<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-F0nWiPjZVvs/UxRZOAhcaEI/AAAAAAAACsA/_lFq27NjVyw/s1600/033.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-F0nWiPjZVvs/UxRZOAhcaEI/AAAAAAAACsA/_lFq27NjVyw/s1600/033.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">Mettete il burro morbido nella planetaria</span></i></span></span></td></tr>
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<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-kAhnCi_qZ-0/UxRZRWgkleI/AAAAAAAACsI/GF-Mo4R6ZkU/s1600/035.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-kAhnCi_qZ-0/UxRZRWgkleI/AAAAAAAACsI/GF-Mo4R6ZkU/s1600/035.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Aggiungete zucchero a velo e iniziate a montere il tutto.Deve montare perbene e per un bel po' perche' dipende dalla montata la riuscita del dolce.</span></i></span></span></td></tr>
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<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-xs-Q7Ipe7bI/UxRZZMlFaHI/AAAAAAAACsY/CV5kMdq_2tM/s1600/037.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-xs-Q7Ipe7bI/UxRZZMlFaHI/AAAAAAAACsY/CV5kMdq_2tM/s1600/037.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">Dopo aver pesato le uova...</span></i></span></span></td></tr>
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<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-wi_ITe3Ac_U/UxRZcXOYQ6I/AAAAAAAACsg/_PPWtggjeCw/s1600/038.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-wi_ITe3Ac_U/UxRZcXOYQ6I/AAAAAAAACsg/_PPWtggjeCw/s1600/038.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">Battetele e...</span></i></span></span></td></tr>
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<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-fEvi3IDzWV4/UxRZfwIgKOI/AAAAAAAACso/s2TRXKNi-rw/s1600/039.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-fEvi3IDzWV4/UxRZfwIgKOI/AAAAAAAACso/s2TRXKNi-rw/s1600/039.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">Aggiungetele delicatamente al composto senza far smontare la montata di burro.Versate una piccola quantita' per volta,finche' la montata non assorbi tutto l'uovo.</span></i></span></span></td></tr>
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<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-hP3C7oFci1g/UxRZkbB2_yI/AAAAAAAACsw/kyBjaNMYv2c/s1600/041.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-hP3C7oFci1g/UxRZkbB2_yI/AAAAAAAACsw/kyBjaNMYv2c/s1600/041.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">questo e'il risultato finale.</span></i></span></span></td></tr>
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<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-61lDiG-QLUo/UxRZnU2DFZI/AAAAAAAACs4/66C-kKATPMg/s1600/042.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-61lDiG-QLUo/UxRZnU2DFZI/AAAAAAAACs4/66C-kKATPMg/s1600/042.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Pesate la farina di mandorla</span></i></span></span></td></tr>
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<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-kWxY5Dj520Y/UxRZqMZ_HtI/AAAAAAAACtA/iHo_BSQ3430/s1600/043.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-kWxY5Dj520Y/UxRZqMZ_HtI/AAAAAAAACtA/iHo_BSQ3430/s1600/043.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Aggiungetela al composto e' iniziate a montare dal basso verso l'alto molto energicamente,perche' la montata di burro non smonta facilmente.</span></i></span></span></td></tr>
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<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-fNLtBlSQfwI/UxRZtpSVlGI/AAAAAAAACtI/jupBVTqmzTI/s1600/044.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-fNLtBlSQfwI/UxRZtpSVlGI/AAAAAAAACtI/jupBVTqmzTI/s1600/044.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Aggiungete il cacao setacciato</span></i></span></span></td></tr>
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<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-Zf4ZeeKivrU/UxRZxVAcX0I/AAAAAAAACtQ/4aAoQzj35DA/s1600/045.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-Zf4ZeeKivrU/UxRZxVAcX0I/AAAAAAAACtQ/4aAoQzj35DA/s1600/045.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">e rimescolate il tutto</span></i></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;"><br /></span></i></span></span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-YX7Ew232FoE/UxRZ2-bXQaI/AAAAAAAACtY/0NAYU6tKEV4/s1600/046.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-YX7Ew232FoE/UxRZ2-bXQaI/AAAAAAAACtY/0NAYU6tKEV4/s1600/046.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Pesate gli albumi e lo zucchero semolato</span></i></span></span></td></tr>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-YX7Ew232FoE/UxRZ2-bXQaI/AAAAAAAACtY/0NAYU6tKEV4/s1600/046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-sJyMZ-rzVKg/UxRZ6JWC4QI/AAAAAAAACtg/fBFojOH3eYg/s1600/049.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-sJyMZ-rzVKg/UxRZ6JWC4QI/AAAAAAAACtg/fBFojOH3eYg/s1600/049.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Montate il tutto fino a diventare una meringa</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-HHsMT_J3-xM/UxRZ-QAg6oI/AAAAAAAACto/A2sRE9b6ABc/s1600/047.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-HHsMT_J3-xM/UxRZ-QAg6oI/AAAAAAAACto/A2sRE9b6ABc/s1600/047.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Nel frattempo imburrate il recipinte di cottura del dolce e...</span></i></span></span> </td><td class="tr-caption" style="text-align: center;"> </td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-U-UfBX0yUPg/UxRaCgLCiTI/AAAAAAAACtw/4DpjoQATHQg/s1600/048.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-U-UfBX0yUPg/UxRaCgLCiTI/AAAAAAAACtw/4DpjoQATHQg/s1600/048.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Agginugete le mandorle sul fondo</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-OM5b88W6aFw/UxRaGVTKjSI/AAAAAAAACt4/XftMU3e8i78/s1600/050.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-OM5b88W6aFw/UxRaGVTKjSI/AAAAAAAACt4/XftMU3e8i78/s1600/050.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Aggiungete la meringa al composto molto delicatamente</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-jsNoDtvUuqY/UxRaKe2XhEI/AAAAAAAACuA/NImsmBIwHxw/s1600/051.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-jsNoDtvUuqY/UxRaKe2XhEI/AAAAAAAACuA/NImsmBIwHxw/s1600/051.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Livellate il tutto e...infornate </span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-oeMQVP-UvJg/UxRaOKT4miI/AAAAAAAACuI/EUejqOSnS8w/s1600/052.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-oeMQVP-UvJg/UxRaOKT4miI/AAAAAAAACuI/EUejqOSnS8w/s1600/052.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">Il forno va impostato a 180 gradi e fate cuocere il dolce per 30\40 minuti</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-2KHrGMMK03Q/UxRaV6PsSOI/AAAAAAAACuQ/BWNcCtIec9Y/s1600/053.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-2KHrGMMK03Q/UxRaV6PsSOI/AAAAAAAACuQ/BWNcCtIec9Y/s1600/053.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">Eccola qua...le mandorle tostate...il profumo che emana e' sorprendente!!!!</span></i></span></span> </td><td class="tr-caption" style="text-align: center;"> </td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-ZypmFcXIENE/UxRaZtbmXDI/AAAAAAAACuY/N3el06REo5A/s1600/055.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-ZypmFcXIENE/UxRaZtbmXDI/AAAAAAAACuY/N3el06REo5A/s1600/055.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">Aggiungete zucchero a velo!!!</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-8BiN1jZ2o00/UxRafy1YByI/AAAAAAAACug/vma-T0YWfl0/s1600/062.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-8BiN1jZ2o00/UxRafy1YByI/AAAAAAAACug/vma-T0YWfl0/s1600/062.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><span style="color: #38761d;"><i>E gustatela tutta!E' un dolce che ha un cuore morbido e profumato...</i></span></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-I_QC8IfRQZY/UxRaip2x2rI/AAAAAAAACuo/GItVfyAiyrw/s1600/068.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-I_QC8IfRQZY/UxRaip2x2rI/AAAAAAAACuo/GItVfyAiyrw/s1600/068.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">E'stata apprezzata tanto e questo ha ripagato tutta la mia fatica!!!</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-DXtXPKbKuos/UxRal0Qk5fI/AAAAAAAACuw/5iq5ThrDjGE/s1600/067.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-DXtXPKbKuos/UxRal0Qk5fI/AAAAAAAACuw/5iq5ThrDjGE/s1600/067.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Ecco il cuore del dolce....</span></i></span></span></td></tr>
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<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i> </i></span></span></span><br />
<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i> Ed ora....be'a dire il vero c'e' ancora un'altra cosa:</i></span></span></span><br />
<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i>Vi presento....La Zizzona Di Battipaglia!!!!</i></span></span></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-yTRLjN3OmIg/UxRiiKgvsII/AAAAAAAACu8/Cxqvhs_z8zY/s1600/056.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-yTRLjN3OmIg/UxRiiKgvsII/AAAAAAAACu8/Cxqvhs_z8zY/s1600/056.JPG" height="240" width="320" />'</a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Che cos'e'!!!!E' una mozzarella di bufala campana,tipicamente di Battipaglia a forma di seno di Donna....A parte per la grande scenografia servendola a tavola,ha un gusto,che non riesco a descriverlo,solo chi l'ha assaggiata sa di cosa sto' parlando....</span></i></span></span></td></tr>
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<a href="http://3.bp.blogspot.com/-_leYAI7hXxA/UxRipbDGsrI/AAAAAAAACvM/TPVeJMrrfZQ/s1600/059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-_leYAI7hXxA/UxRipbDGsrI/AAAAAAAACvM/TPVeJMrrfZQ/s1600/059.JPG" height="240" width="320" /></a></div>
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<a href="http://4.bp.blogspot.com/-6xSb979aVms/UxRitOmBk8I/AAAAAAAACvU/FDN79LDVcco/s1600/060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-6xSb979aVms/UxRitOmBk8I/AAAAAAAACvU/FDN79LDVcco/s1600/060.JPG" height="240" width="320" /></a></div>
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<a href="http://4.bp.blogspot.com/-3DC2PeWWp1U/UxRivxCK7uI/AAAAAAAACvc/70kQwC8crW4/s1600/061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-3DC2PeWWp1U/UxRivxCK7uI/AAAAAAAACvc/70kQwC8crW4/s1600/061.JPG" height="240" width="320" /></a></div>
<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><i><br /></i></span></span></span>
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">E' circa due chili e quando si taglia fuoriesce una cascata di latte,ovviamente sinonimo di qualita'!!!!E' questo e' stata parte del nostro antipasto...</span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;"> </span></i></span></span><br />
<br />
<br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #38761d;">Ora vi lascio a una Leggenda sul Paese di Battipaglia!!!!!</span></i></span></span><br />
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<br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;"><span style="line-height: 1.3em;"> Un'antica
leggenda narra della ninfa etrusca Baptì-Palìa, regnante nelle paludi
della pianura di Battipaglia che si estendevano fin verso il mare. Ella
custodiva gelosamente il segreto della </span><b style="line-height: 1.3em;">Mozzata di Bufala</b><span style="line-height: 1.3em;"> (l’antica denominazione della Mozzarella di Bufala), cibo prelibato riservato esclusiv amente agli Dei.</span></span></i></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">
</span></i></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">
</span></i></span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">All’alba di ogni
giorno, la ninfa si dedicava alla mungitura delle Bufale che pascolavano
allo stato selvatico nelle paludi e, dopo un complesso e misterioso
procedimento, si accingeva alla “filatura” della cagliata. E dal morbido
impasto perlaceo ne “mozzava” dei pezzi di forma sferica, per ottenerne
la preziosa <b>Mozzata.</b> Alla fine, dopo averla preparata
con cura e riposta in canestri di vimini, adornandola con ramoscelli
di mirto ed altre erbe aromatiche per esaltarne il sapore, ella si
recava alla dimora degli Dei per offrirla alla loro mensa.</span></i></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">
</span></i></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">
</span></i></span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">Il Fato volle che un
giorno la ninfa Baptì-Palìa si imbattesse in un giovane pastore di nome
Tusciano, il quale giaceva dolcemente addormentato sulla riva del fiume.
Presa dalla rara bellezza di Tusciano, ella se ne invaghì e, dopo
averlo svegliato con delicate carezze, gli dichiarò il proprio amore e,
come pegno di esso, gli svelò il segreto della <b>Mozzata di Bufala</b>.
Il giovine, ingenuamente e per farsene vanto, rivelò tale segreto alla
gente delle vicine contrade. Gli Dei, adirati per il fatto che i mortali
fossero venuti in possesso del segreto della Mozzata di Bufala,
punirono la ninfa ed il suo innamorato, condannandoli a girovagare per
le paludi, senza mai potersi incontrare.</span></i></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">
</span></i></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">
</span></i></span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">Qualcuno giura che per
secoli, nelle notti di luna, nei pressi di queste antiche paludi, si
udissero ancora le voci lontane dei due innamorati che si chiamavano
l’un l’altro, cercando invano di raggiungersi.</span></i></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">
</span></i></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">
</span></i></span></span><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">Oggi, per fortuna, i
due amanti possono dirsi ricongiunti, poiché la ninfa Baptì-Palìa è
divenuta l’operosa cittadina di Battipaglia, la quale stringe in un
eterno abbraccio il suo Tusciano, trasformatosi nel fiume che la
attraversa. E Battipaglia è ritornata, come ai tempi antichi, a
svegliarsi all’alba per la mungitura delle Bufale sparse per la pianura,
e col loro latte fa rivivere, attraverso i suoi artigiani, esperti
«casari», il rito quotidiano dell' Antica Mozzata di Bufala (inf.prese da google). </span></i></span></span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">
</span></i></span></span>Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com4tag:blogger.com,1999:blog-2012114910944231742.post-34194101937976479492014-02-18T00:35:00.001-08:002014-02-18T00:36:40.793-08:00Coppa golosa per chi ama festeggiare L'amore!!!!!!<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #e06666;">Laudato sie, mi’ Signore, cum tucte le tue creature,<br />
spetialmente messor lo frate sole,<br />
lo qual è iorno, et allumini noi per lui.<br />
Et ellu è bellu e radiante cum grande splendore:<br />
de te, Altissimo, porta significatione.</span></i></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #e06666;">Ah!!!E si stamattina mi sento di ringraziare il Signore per questa splendida Giornata!!!!!E' primavera!!!!!C'e' un sole grande quanto il mondo e caldo quanto il fuoco....e le giornate cosi' non c'e' niente da fare mettono allegria,voglia di fare,mi fanno sentire forte....</span></i></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #e06666;"><br /></span></i></span></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #e06666;">L'amore...e si quanto e' bello poter amare ed essere amati...Cosi' anche quest'anno per S.Valentino casa mia si e' vestita in festa....le bambine aspettano questa festa che non potrei escluderle per niente al mondo e quindi a festeggiare si e' sempre in quattro!!!!!!Anche questo e' Amore!!!!</span></i></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #e06666;">Abbiamo deciso di preparare una coppa (monoporzione)al cioccolato...ovviamente si puo' preparare anche quando non e' S.Valentino.</span></i></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #e06666;">Ho pensato di preparare la base con dei dischi di pan di spagna...anziche' i soliti savoiardi o pavesini....</span></i></span></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-b9GEdbp7DxA/UwMWR4W0vMI/AAAAAAAACqE/l3sIzxqC4Y0/s1600/007.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-b9GEdbp7DxA/UwMWR4W0vMI/AAAAAAAACqE/l3sIzxqC4Y0/s1600/007.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">Non riscrivo la ricetta del pan di spagna perche' gia' l'ho pubblicata tante volte...</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-vMZ6iEInRVk/UwMWTSyr4KI/AAAAAAAACqM/E8wWX_tlyLA/s1600/008.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-vMZ6iEInRVk/UwMWTSyr4KI/AAAAAAAACqM/E8wWX_tlyLA/s1600/008.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">Ho deciso di fare un pan di spagna sottile,usando la teglia del forno</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-RKgaqIuWskM/UwMWZN0u1RI/AAAAAAAACqk/MhrUes7UJYQ/s1600/011.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-RKgaqIuWskM/UwMWZN0u1RI/AAAAAAAACqk/MhrUes7UJYQ/s1600/011.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">Ho preparato la mia crema al mascarpone,che finalmente mangio pure io...Il giorno prima sciogliete 300g di cioccolato in un mezzo bicchiere di panna bollente e lasciate riposare per una notte nel frigo.Il giorno dopo aggiungete il mascarpone e girate il tutto.In questo caso io ho aggiunto anche una tazzina di caffe' ristretto.</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-zAshRL2IMkM/UwMWWWpXjnI/AAAAAAAACqg/NbpVw9G0G4k/s1600/010.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-zAshRL2IMkM/UwMWWWpXjnI/AAAAAAAACqg/NbpVw9G0G4k/s1600/010.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i><span style="color: #cc0000;">Il mio pan di spagna in cottura</span></i></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-NSYLV5t_5Ts/UwMWZlNhJII/AAAAAAAACqs/Wzaui54AzyY/s1600/012.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-NSYLV5t_5Ts/UwMWZlNhJII/AAAAAAAACqs/Wzaui54AzyY/s1600/012.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">Abbiamo aggiunto un po' di rosso alle coppette,semplicemente passando un po' di nastro isolante rosso...</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-yT1MTZ6gepw/UwMWcHpPDTI/AAAAAAAACq0/iX-V-b7OXs4/s1600/013.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-yT1MTZ6gepw/UwMWcHpPDTI/AAAAAAAACq0/iX-V-b7OXs4/s1600/013.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">Appena sfornato,quindi ancora caldissimo,con l'aiuto di una tazzina ho ottenuto tanti cerchietti</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-BljIdCFSYDs/UwMWd0ITEII/AAAAAAAACq8/9nUVx3ekoA4/s1600/014.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-BljIdCFSYDs/UwMWd0ITEII/AAAAAAAACq8/9nUVx3ekoA4/s1600/014.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">Ho preparato un caffe super ristretto ed ho aggiunto un po' di latte e giusto un cucchiaio di rum</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-q0pKjbGFJ6Q/UwMWfRyluHI/AAAAAAAACrE/DKKFQ-CjwtA/s1600/015.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-q0pKjbGFJ6Q/UwMWfRyluHI/AAAAAAAACrE/DKKFQ-CjwtA/s1600/015.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">E via con l'assemblaggio...un ciuffo di crema sotto</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-DQUd3LoNiIs/UwMWhCmGPsI/AAAAAAAACrM/d48xgm6UCkA/s1600/016.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-DQUd3LoNiIs/UwMWhCmGPsI/AAAAAAAACrM/d48xgm6UCkA/s1600/016.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">e ho iniziato a mettere tanti dischi di pan di spagna con crema</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-jajHLm1iuRY/UwMWkaFXFGI/AAAAAAAACrU/Hrbqop6qL-I/s1600/017.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-jajHLm1iuRY/UwMWkaFXFGI/AAAAAAAACrU/Hrbqop6qL-I/s1600/017.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">Ecco la coppa riempita</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-BAvLGOFxxgA/UwMWki2RjII/AAAAAAAACrY/cbtcb8IJgpE/s1600/018.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-BAvLGOFxxgA/UwMWki2RjII/AAAAAAAACrY/cbtcb8IJgpE/s1600/018.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: #cc0000;">Alla fine un girotodo di crema ha chiuso il tutto!!!!E' una sorte di Tiramisu' se mi consentite a "modo Mio".Il risultato e' ottimo!!!!Il cucchiaino affonda delicatamente nella coppa e il cioccolato a contatto con la bocca si scioglie,il retrogusto del caffe' e del rum poi' fanno la restante parte,rendendo questo piccolo dolce una gioia per tutte le papille!!!!!</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-t7ze65TNcCo/UwMWmwehb5I/AAAAAAAACrk/P8eB6ugDCZ4/s1600/019.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-t7ze65TNcCo/UwMWmwehb5I/AAAAAAAACrk/P8eB6ugDCZ4/s1600/019.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><span style="color: #cc0000;"><i>Ecco solo una parte dei cuori che ho preparato con le mie bambine,tappezzando tutta la casa tra candele,cuori e tanto,tanto,tanto Amore!!!!!!</i></span></span></span></td></tr>
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Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com6tag:blogger.com,1999:blog-2012114910944231742.post-16822051262614619232014-02-12T12:18:00.002-08:002014-02-12T12:22:18.681-08:00Quanno chiove....Aspettando la primavera...Tronchetto farcito!!!!! <iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/lzIul9MiJA8" width="560"></iframe><br />
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #666666;">Piove,piove,piove...e cosi' finisce un'altra gioranta...acquosa....Napoli ore 21...</span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #666666;">In queste giornate cosi',inizi a sognare un po' la primavera...inizia a mancarci quel tepore del primo sole,il risveglio multicolore della natura e l'armonia della primavera che rende po' tutti piu' frizzanti...</span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #666666;">Oggi vi propongo ancora dolci...un dolce che ho preparato nelle feste Natalizie,ma puo'essere sempre proposto, per un occasione molto importante.Ho avuto a pranzo mia cugina Anastasia e proprio con lei non potevo fare brutta figura!!!!</span></i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #666666;">Mi aiutero' con un po' di immagini perche' il procedimento e' abbastanza lunghetto ma no complicato.</span></i></span></span><br />
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-AiYmBEaoFxc/Uvs6zhkEUjI/AAAAAAAACoM/QEJmiNeHsOk/s1600/001.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-AiYmBEaoFxc/Uvs6zhkEUjI/AAAAAAAACoM/QEJmiNeHsOk/s1600/001.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #666666;">Vi consiglio la sera prima di prepararvi i rotolini di pasta biscotto e arrottolarli.Per la pasta biscotto:150g di farina,150g di zucchero,5 uova,mezza stecca di vaniglia,gocce di cioccolato,un cucchiaino di lievito per dolci.Montate perbene le uova intere con lo zucchero,aggiungete i semi di vaniglia,e a mano aggiungete il lievito e la farina setacciata e infine le gocce di cioccolato.Fatto cio'prendete una placca da forno(da 90)e adagiatevi sopra un foglio e mezzo di carta da forno.Sopra il foglio aggiungete con un pennellino olio d'oliva e aggiungete il composto.Per la cottura bastano circa 10 minuti.Tolto dal forno arrotolatelo aiutandovi con la carta da forno e lasciate raffreddare cosi'.Quando diventa freddo chiudetelo,sempre arrotolato nella carta da forno di cottura,con la pellicola.</span></i></span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #666666;">Per la farcia:(sempre un giorno prima)prendete un bicchiere di panna per dolce e mettetelo a riscaldare sul fuoco,quando inizia il bollore spegnete la fiamma e aggiungete 500g di cioccolato fondnte e lasciate sciogliere girando il tutto.</span></i></span></span><br />
<span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #666666;">Fatto cio' mettete il cioccolato nel frigo e fate raffreddare. </span></i></span></span></td><td class="tr-caption" style="text-align: center;"></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-BqLtM5nVwUE/Uvs7FvHdH7I/AAAAAAAACoU/sw0LYM1Xdu0/s1600/002.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-BqLtM5nVwUE/Uvs7FvHdH7I/AAAAAAAACoU/sw0LYM1Xdu0/s1600/002.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #666666;">Ecco i due tronchetti uno con le gocce al cioccolato e l'altro senza...</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-pvo7tTfBK9o/Uvs7U3VRYwI/AAAAAAAACoc/1qPzvdHBqgE/s1600/003.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-pvo7tTfBK9o/Uvs7U3VRYwI/AAAAAAAACoc/1qPzvdHBqgE/s1600/003.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444;"><span style="background-color: #666666;"><span style="background-color: black;"><span style="background-color: white;"><span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i>Il giorno dopo,in una ciotola aggiugete il mascarpone con 200g di panna montata e girate delicatamente il tutto</i></span></span></span></span></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-IdQ3ubrwMSU/Uvs7js9qluI/AAAAAAAACok/Mrk4X4c4yP8/s1600/004.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-IdQ3ubrwMSU/Uvs7js9qluI/AAAAAAAACok/Mrk4X4c4yP8/s1600/004.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #666666;">Aggiungete il cioccolato freddo al mascarpone e prima di aggiungere la crema,aprite il rotolino delicatamente e bagnate con uno sciroppo agli agrumi.</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-toOuEqbydn8/Uvs7x8ZB28I/AAAAAAAACos/rMeRiRppXP0/s1600/005.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-toOuEqbydn8/Uvs7x8ZB28I/AAAAAAAACos/rMeRiRppXP0/s1600/005.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #666666;">Arrotolate il tutto</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-7LPFdPGi_mU/Uvs9cdDNPlI/AAAAAAAACp0/wWUFBj70o4U/s1600/006.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-7LPFdPGi_mU/Uvs9cdDNPlI/AAAAAAAACp0/wWUFBj70o4U/s1600/006.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #666666;">Spennellate anche sopra il tronchetto con lo sciroppo.L'effetto del tronchetto con le gocce di cioccolato e' favoloso oltre che goloso!!!!!</span></i></span></span></td></tr>
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #666666;"> </span></i></span></span> <br />
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-kg7byGu0Hrk/Uvs8RQvLtZI/AAAAAAAACpA/nQ3jTqLXoV0/s1600/008.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-kg7byGu0Hrk/Uvs8RQvLtZI/AAAAAAAACpA/nQ3jTqLXoV0/s1600/008.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #444444;">L'altro rotolino....</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-K0ql3WxnSig/Uvs8hfm-r0I/AAAAAAAACpI/xtUHeo6WvTY/s1600/009.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-K0ql3WxnSig/Uvs8hfm-r0I/AAAAAAAACpI/xtUHeo6WvTY/s1600/009.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #666666;">Per rendere il tutto perfetto,ai lati tagliate una fettina cosi' risulterra' senza sbavature...</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-vPgcis77zPw/Uvs8wFOANUI/AAAAAAAACpQ/rjjj-X3Yj4A/s1600/010.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-vPgcis77zPw/Uvs8wFOANUI/AAAAAAAACpQ/rjjj-X3Yj4A/s1600/010.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #666666;">Ecco il risultato finale</span></i></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-E4mfYbZoryw/Uvs9B0_-zeI/AAAAAAAACpo/v6NraFqwNyI/s1600/012.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-E4mfYbZoryw/Uvs9B0_-zeI/AAAAAAAACpo/v6NraFqwNyI/s1600/012.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #666666;">Ho cercato di fare un tronchetto e l'ho coperto con crema al mascarpone,Ho aggiunto tante scaglie di cioccolato gianduia.</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-Mi_r0p5ecg4/Uvs83Py_SzI/AAAAAAAACpY/VV8fiJg6NWM/s1600/019.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-Mi_r0p5ecg4/Uvs83Py_SzI/AAAAAAAACpY/VV8fiJg6NWM/s1600/019.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><i><span style="color: #666666;">E' stato un successone!!!!Mia cugina e' rimasta contenta!!!!</span></i></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><i><span style="color: #666666;"><br /></span></i></span></span></td></tr>
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<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-n_YhbrQzd6I/Uvs86ZkeqVI/AAAAAAAACpg/zLjSO_ck_WE/s1600/020.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-n_YhbrQzd6I/Uvs86ZkeqVI/AAAAAAAACpg/zLjSO_ck_WE/s1600/020.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #666666;">L'effetto finale....provatelo!!!!!</span></i></span></span></td></tr>
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Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com4tag:blogger.com,1999:blog-2012114910944231742.post-61522502154564853632014-02-03T08:44:00.000-08:002014-02-03T08:46:30.511-08:00"Canna-mella"....torta caramellata!!!<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/mrDOc7DaBJk" width="560"></iframe><br />
<div data-angle="0" data-canvas-width="47.2416014079094" data-font-name="g_font_5_0" dir="ltr" style="font-family: sans-serif; font-size: 21.28px; left: 309.307px; top: 163.867px; transform-origin: 0% 0% 0px; transform: rotate(0deg) scale(1.09864, 1);">
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><i><span style="color: magenta;">Ma che cos'e'una caramella???</span></i></span></span></div>
<div data-angle="0" data-canvas-width="47.2416014079094" data-font-name="g_font_5_0" dir="ltr" style="font-family: sans-serif; font-size: 21.28px; left: 309.307px; top: 163.867px; transform-origin: 0% 0% 0px; transform: rotate(0deg) scale(1.09864, 1);">
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><i><span style="color: magenta;">Una caramella e' un prodotto dolciario con una elevata quantita'di zucchero e destrosio e altri componenti per lo piu' aromi naturali(limone,arancia,liquirizia, ).Il termine caramella deriva dal latino"canna-mella"ovvero tubo di miele.Per molti anni e' stata una prelibatezza solo per i ceti piu' elevati,poi con l'arrivo della barbabietola da zucchero</span></i></span></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><i><span style="color: magenta;">divenne meno costosa e piu' popolare...</span></i></span></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><i><span style="color: magenta;">A chi non piacciono le caramelle????Diciamolo pure non sono nate solo per deliziare i bambini ma vengono mangiate volentieri anche da noi adulti...</span></i></span></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><i><span style="color: magenta;">Ritorniamo a noi...</span></i></span></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><i><span style="color: magenta;">Dopo aver visto,assaggiato ed ammiarata la torta dell'amica Dida,mia figlia proprio non ha resistito:mamma voglio la torta Caramellata!!!!</span></i></span></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><i><span style="color: magenta;">In che consiste....</span></i></span></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: large;"><i><span style="color: magenta;">Praticamente un pan di spagna farcito a secondo dei gusti ricoperto interamente di caramelle....di tutti i gusti,colori,forma,sapore....un'esplosione di zuccheri.L'effetto e' magico,il profumo e' sorprendente e la gioia dei grandi e dei piccini e' indescrivibile!!!!!!</span></i></span></span><br />
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-Qt66V4ELoGc/Uu_FTZwEUqI/AAAAAAAACno/4iOyV7Buz6I/s1600/050.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-Qt66V4ELoGc/Uu_FTZwEUqI/AAAAAAAACno/4iOyV7Buz6I/s1600/050.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;"><i><span style="color: magenta;">Come si mangia questa torta????C'e' un rito da seguire...si mangiono prima tutte le caramelle poi si affetta la torta!!!!E' un sacrificio che si puo' fare....</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-s_JMcOwZAJU/Uu_FoLvaQTI/AAAAAAAACnw/5Z8ckEnSDcI/s1600/060.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-s_JMcOwZAJU/Uu_FoLvaQTI/AAAAAAAACnw/5Z8ckEnSDcI/s1600/060.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><i><span style="color: magenta;">Tutti presi a scegliere le caramelle!!!!!</span></i></span></td></tr>
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<div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;">
Volendo tracciare una breve
storia delle caramelle, bisogna tornare indietro nel tempo, in
particolare fino all’XI secolo, quando i Crociati provenienti dal vicino
Oriente riportarono in patria delle barrette di zucchero di canna che
possiamo considerare come le antenate e i primi esemplari dei tanti tipi
di caramelle che conosciamo oggi. Il nome caramella deriverebbe dal
latino “canna mella”, letteralmente “tubo di miele”, espressione con cui
si identificava appunto la canna da zucchero.<br />
- See more at: http://www.article-marketing.it/enogastronomia/caramelle-nella-storia.html#sthash.MVBZ8evL.dpuf</div>
<div id="stcpDiv" style="left: -1988px; position: absolute; top: -1999px;">
Volendo tracciare una breve
storia delle caramelle, bisogna tornare indietro nel tempo, in
particolare fino all’XI secolo, quando i Crociati provenienti dal vicino
Oriente riportarono in patria delle barrette di zucchero di canna che
possiamo considerare come le antenate e i primi esemplari dei tanti tipi
di caramelle che conosciamo oggi. Il nome caramella deriverebbe dal
latino “canna mella”, letteralmente “tubo di miele”, espressione con cui
si identificava appunto la canna da zucchero.<br />
- See more at: http://www.article-marketing.it/enogastronomia/caramelle-nella-storia.html#sthash.MVBZ8evL.dpuf</div>
</div>
Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com12tag:blogger.com,1999:blog-2012114910944231742.post-81263169126740631672014-01-29T23:57:00.001-08:002014-01-29T23:57:12.354-08:00Torta a sorpresa....Torta Pacco Regalo!!!<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/LlIjTECarkg" width="420"></iframe><span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><i>Stare in cucina proprio non mi da mai noia...e quando poi si tratta di preparare per le persone piu' care,ci metto anima e cuore!!!!E si,proprio cosi' questa volta mi e' toccato preparare la torta per mio padre,per il suo sessantesimo compleanno....</i></span></span></span><br />
<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><i>Ho dato il meglio e il risultato"modestamente" e' arrivato!!!!</i></span></span></span><br />
<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><i>Voglio iniziare con una colonna sonora che ha accompagnato la Vita di mio padre e con la stessa musica che ho preparato il dolce....amo cucinare e ascoltare la musica....</i></span></span></span><br />
<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><i>Ho iniziato con un pan di spagna....o meglio ben due pan di spagna di 250 g caduno...Sono venuti altissimi e morbidi...</i></span></span></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-4XzQoyv1t5c/UulEr857qaI/AAAAAAAACmw/KZgnNKzuKSs/s1600/049.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-4XzQoyv1t5c/UulEr857qaI/AAAAAAAACmw/KZgnNKzuKSs/s1600/049.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">Ecco uno strato del pan di spagna...Ho usato una teglia rettangolare proprio per dare l'idea di una scatola regalo</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-jKJrxel6184/UulEvkLt-ZI/AAAAAAAACm4/ndz5jKeb7YM/s1600/048.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-jKJrxel6184/UulEvkLt-ZI/AAAAAAAACm4/ndz5jKeb7YM/s1600/048.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="color: #6aa84f;"><span style="font-size: large;"><i>Per la farcitura mi sono "sbizzarrita".Ho preparato una ganache al cioccolato e ho aggiunto il mascarpone.Tutto lavorato a freddo.Un'altro strato ho preparato una crema al mascarpone e panna con il mitico"mars"a fettine,e l'altro strato ho preparato una crema al cioccolato fondente(sempre ganache) con l'aggiunta del caffe'.Ho bagnato il pan di spagna con uno sciroppo di agrumi e Rum!</i></span></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-NFMG0l_tETM/UulE1ABBB7I/AAAAAAAACnA/IPafRGsHYo4/s1600/051.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-NFMG0l_tETM/UulE1ABBB7I/AAAAAAAACnA/IPafRGsHYo4/s1600/051.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #93c47d;">Ho rivestito il mio pacchetto con la pasta di zucchero bianca e sempre con la pasta di zucchero ,ho creato una coccarda...la foto non rende molto ma credetemi che il risultato e' stato sorprendente sia per il gusto che per l'estetica!!!!</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-bnv-4OAG1V8/UulE5QNJ4YI/AAAAAAAACnI/mUWcEIYjgf0/s1600/053.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-bnv-4OAG1V8/UulE5QNJ4YI/AAAAAAAACnI/mUWcEIYjgf0/s1600/053.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">Ho aggiunto i bicchierini di plastica per mantenere su la coccarda,finche' non e' asciugata completamente....i colori non sono venuti bene nella foto...il nastro e' giallo paglino e la coccarda arancione</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-wv7vMEQU79w/UulFD9ZKjvI/AAAAAAAACnQ/tayEESC390E/s1600/059.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-wv7vMEQU79w/UulFD9ZKjvI/AAAAAAAACnQ/tayEESC390E/s1600/059.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">Ho aggiunto anche una piccola etichetta sempre di zucchero dove ho scritto gli auguri</span></i></span></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-1R5GWyYWPFs/UulFJkEoLpI/AAAAAAAACnY/ZgGqN2n2mNQ/s1600/056.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-1R5GWyYWPFs/UulFJkEoLpI/AAAAAAAACnY/ZgGqN2n2mNQ/s1600/056.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;">Auguri papa'......per altri cento,mille ancora!!!!!</span></i></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;"><br /></span></i></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;"><br /></span></i></span></span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><i><span style="color: #6aa84f;"><br /></span></i></span></span></td></tr>
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<span style="font-size: x-large;"><span style="color: #6aa84f;"><span style="font-family: Verdana, sans-serif;"><i> </i></span></span></span><br />
<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><i> </i></span></span></span> <br />
<span style="color: #6aa84f;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><i> </i></span></span></span> Graal77http://www.blogger.com/profile/16279254165525015226noreply@blogger.com6